Quick Beef Cheeseburger Rollups for Easy Dinner (Print Version)
Craving a cheeseburger without the bun? These quick beef cheeseburger rollups pack all the classic flavors into an easy, family-friendly dinner solution.
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 20 Minutes minutes
Total Time: 35 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: American
# Ingredients:
→ The Savory Beef Core
01 -
1 lb lean ground beef (90/10)
02 -
1/2 yellow onion, finely diced
03 -
2 cloves garlic, minced
04 -
1 tsp smoked paprika
05 -
1/2 tsp garlic powder
06 -
1/2 tsp onion powder
07 -
Salt and black pepper to taste
→ Cheesy Wrapper
08 -
8 (8-inch) flour tortillas
09 -
1 cup shredded sharp cheddar cheese
→ Classic Burger Fixings
10 -
1/4 cup ketchup
11 -
2 tbsp yellow mustard
12 -
1/2 cup dill pickle chips, drained and roughly chopped
→ Fresh Finish
13 -
1 cup shredded iceberg lettuce, for serving
14 -
1/2 cup diced ripe tomatoes, for serving
# Instructions:
01 -
Heat a large skillet over medium-high heat. Add 1 lb lean ground beef and 1/2 yellow onion, finely diced. Cook, breaking up the beef, until browned, about 5-7 minutes. Drain any excess fat. This forms the savory core of your Beef Cheeseburger Rollups | Quick & Easy Dinner.
02 -
Return skillet to medium heat. Add 2 cloves garlic, minced, 1 tsp smoked paprika, 1/2 tsp garlic powder, and 1/2 tsp onion powder to the beef mixture. Season with salt and black pepper to taste. Cook for 1-2 minutes until fragrant.
03 -
Stir in 1/4 cup ketchup, 2 tbsp yellow mustard, and 1/2 cup dill pickle chips, drained and roughly chopped, into the beef mixture. Mix well to combine all the classic burger flavors. This delicious filling is key for your Beef Cheeseburger Rollups | Quick & Easy Dinner.
04 -
Preheat oven to 375°F. Lay out 8 (8-inch) flour tortillas. Divide the beef mixture evenly among them, spreading it down the center. Sprinkle each with 1 cup shredded sharp cheddar cheese, divided. Roll up each tortilla tightly.
05 -
Place the rolled tortillas seam-side down in a 9x13 inch baking dish. Bake for 12-15 minutes, or until the tortillas are lightly golden and the cheese is melted and bubbly. This step ensures perfectly warm and cheesy Beef Cheeseburger Rollups | Quick & Easy Dinner.
06 -
While rollups bake, prepare your fresh toppings. Get ready 1 cup shredded iceberg lettuce and 1/2 cup diced ripe tomatoes for serving. These add a refreshing crunch and burst of flavor to each bite.
07 -
Remove the Beef Cheeseburger Rollups | Quick & Easy Dinner from the oven. Serve immediately with the shredded iceberg lettuce and diced ripe tomatoes on the side, or tucked inside for a fresh finish.
# Notes:
01 -
Feel free to swap sharp cheddar for Monterey Jack or a burger blend cheese for a different flavor profile.
02 -
You can prepare the beef filling a day in advance and store it in the fridge. Assemble and bake just before serving.
03 -
These rollups are fantastic on their own, but also pair well with a side of crispy fries or a simple green salad.
04 -
For a touch of heat, add a pinch of red pepper flakes to the beef mixture or a dash of hot sauce before serving.
# Tools You'll Need:
01 -
Large skillet
02 -
Cutting board
03 -
Chef's knife
04 -
Spatula
05 -
Measuring cups and spoons
06 -
Baking sheet
# Nutrition Facts (Per Serving):
Calories: 700 kcal
Total Fat: 35 g
Total Carbohydrate: 55 g
Protein: 44 g