01 -
In a small bowl, whisk together 1/4 cup low-sodium soy sauce, 2 tbsp honey, 1 tbsp rice vinegar, 1 1/2 tsp sriracha, 1 tsp cornstarch, and 2 tbsp water. Set aside. Prepare 4 cups broccoli florets. This flavorful glaze is key for your Sweet & Spicy Turkey Broccoli Bowls: Protein-Packed Meal Prep.
02 -
Heat 1 tbsp olive oil in a large skillet or wok over medium-high heat. Add 1 1/4 lbs lean ground turkey, breaking it apart with a spoon. Cook for 5-7 minutes until browned, then drain any excess fat. Season with salt and black pepper to taste.
03 -
Push the cooked turkey to one side of the skillet. Add 2 cloves minced garlic and 1 tbsp grated fresh ginger to the empty side. Sauté for 1 minute until fragrant, then mix with the turkey.
04 -
Add the 4 cups broccoli florets to the skillet with the turkey and aromatics. Stir well to combine. Cook for 3-5 minutes, stirring occasionally, until the broccoli is tender-crisp.
05 -
Give the prepared glaze a quick whisk and pour it over the turkey and broccoli mixture. Bring to a gentle simmer, stirring constantly, for 1-2 minutes until the sauce thickens and coats everything. This creates the signature flavor for your Sweet & Spicy Turkey Broccoli Bowls: Protein-Packed Meal Prep.
06 -
Remove the skillet from heat. Stir in 1 tsp toasted sesame oil. Divide the Sweet & Spicy Turkey Broccoli Bowls: Protein-Packed Meal Prep among 4 meal prep containers or plates. Garnish each serving with 1 tbsp sesame seeds and 2 tbsp sliced green onions.