Sweet & Savory Blackberry Brie Turkey Bacon Sandwich (Print Version)
Blackberry Brie & Turkey Bacon Sandwich offers a delightful blend of sweet, savory, and creamy. Perfect for a quick lunch or light dinner.
# Recipe Info:
Prep Time: 10 Minutes minutes
Cook Time: 8 Minutes minutes
Total Time: 18 minutes
Servings: 2 Servings
Difficulty: Beginner
Cuisine: American
# Ingredients:
→ The Toasted Foundation
01 -
4 slices sourdough bread, thick-cut
02 -
2 tbsp unsalted butter, softened
→ Sweet & Tangy Berry Bliss
03 -
1/2 cup fresh blackberries
04 -
1 tbsp pure honey
05 -
1 tbsp premium balsamic glaze
→ Creamy & Crisp Core
06 -
4 oz brie cheese, thinly sliced
07 -
6 slices smoked turkey bacon
08 -
1 cup baby arugula
→ Aromatic Seasonings & Spice
09 -
1/2 tsp fresh thyme leaves
10 -
1/4 tsp freshly ground black pepper
11 -
1/4 tsp flaky sea salt
12 -
Pinch red pepper flakes
# Instructions:
01 -
In a small bowl, gently mash 1/2 cup fresh blackberries with 1 tbsp pure honey, 1 tbsp premium balsamic glaze, 1/2 tsp fresh thyme leaves, 1/4 tsp freshly ground black pepper, 1/4 tsp flaky sea salt, and a pinch red pepper flakes. This forms the sweet and tangy base for your Sweet & Savory Blackberry Brie & Turkey Bacon Sandwiches.
02 -
Heat a large skillet over medium heat. Cook 6 slices smoked turkey bacon until crispy, about 4-6 minutes, flipping halfway. Transfer to a paper towel-lined plate to drain. This adds a crucial savory crunch to your Sweet & Savory Blackberry Brie & Turkey Bacon Sandwiches.
03 -
Spread 2 tbsp unsalted butter evenly on one side of each of the 4 slices sourdough bread. This buttered side will be grilled to golden perfection, creating a delicious crust for your sandwiches.
04 -
On the unbuttered side of two sourdough slices, spread half of the blackberry mixture. Layer each with 4 oz thinly sliced brie cheese, 6 slices smoked turkey bacon, and 1 cup baby arugula. Top with the remaining sourdough slices, buttered-side out.
05 -
Place the assembled Sweet & Savory Blackberry Brie & Turkey Bacon Sandwiches in the same skillet (or a clean one) over medium heat. Grill for 3-4 minutes per side, until the bread is golden brown and the brie cheese is melted and gooey.
06 -
Carefully remove the sandwiches from the skillet. Slice each sandwich in half diagonally and serve warm. Enjoy these delightful Sweet & Savory Blackberry Brie & Turkey Bacon Sandwiches as a quick lunch or light dinner.
# Notes:
01 -
For a vegetarian option, omit the turkey bacon and add a layer of thinly sliced green apple or pear for extra crunch and sweetness.
02 -
Don't over-mash the blackberries; leaving some whole berries adds a lovely texture and burst of fresh fruit to each bite.
03 -
These sandwiches pair wonderfully with a light side salad dressed with a simple vinaigrette, or a cup of creamy tomato soup for a comforting meal.
04 -
These sandwiches are best enjoyed fresh. If you must store leftovers, wrap tightly and refrigerate, then reheat gently in a pan or oven to maintain crispness.
# Tools You'll Need:
01 -
Large skillet or griddle
02 -
Spatula
03 -
Cutting board
04 -
Sharp knife
05 -
Measuring cups
06 -
Measuring spoons
# Nutrition Facts (Per Serving):
Calories: 702 kcal
Total Fat: 33 g
Total Carbohydrate: 68 g
Protein: 30 g