Sticky Garlic Chicken Noodles: Quick Weeknight Dinner (Print Version)
Sticky Garlic Chicken Noodles deliver savory, sweet, and garlicky flavors in one easy weeknight dish. Ready in under 30 minutes for a satisfying meal.
# Recipe Info:
Prep Time: 10 Minutes minutes
Cook Time: 15 Minutes minutes
Total Time: 25 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: Asian
# Ingredients:
→ Golden Chicken & Noodles
01 -
1 1/2 lbs boneless, skinless chicken thighs, cut into 1-inch pieces
02 -
12 oz lo mein noodles
03 -
1 tbsp olive oil
04 -
Salt and black pepper to taste
→ Sticky Garlic Glaze
05 -
1/2 cup low-sodium soy sauce
06 -
1/4 cup honey
07 -
2 tbsp rice vinegar
08 -
1 tbsp sesame oil
09 -
6 cloves garlic, minced
10 -
1 tbsp fresh ginger, grated
11 -
1 tbsp cornstarch
12 -
2 tbsp water
→ Vibrant Veggies & Freshness
13 -
2 cups broccoli florets
14 -
2 stalks green onions, sliced (for garnish)
15 -
1 tsp sesame seeds (for garnish)
# Instructions:
01 -
In a medium bowl, whisk together 1/2 cup low-sodium soy sauce, 1/4 cup honey, 2 tbsp rice vinegar, 1 tbsp sesame oil, 6 cloves garlic (minced), and 1 tbsp fresh ginger (grated). In a small separate bowl, combine 1 tbsp cornstarch and 2 tbsp water to create a slurry. This forms the base for your delicious Sticky Garlic Chicken Noodles: Easy Weeknight Meal.
02 -
Bring a large pot of salted water to a boil. Add 12 oz lo mein noodles and cook according to package directions until al dente. Drain and set aside. While noodles cook, steam or blanch 2 cups broccoli florets until tender-crisp, about 3-4 minutes.
03 -
Heat 1 tbsp olive oil in a large skillet or wok over medium-high heat. Add 1.5 lbs boneless, skinless chicken thighs (cut into 1-inch pieces), season with salt and black pepper. Cook for 5-7 minutes, stirring occasionally, until browned and cooked through.
04 -
Reduce heat to medium. Pour the prepared sticky garlic glaze into the skillet with the chicken. Bring to a simmer, then stir in the cornstarch slurry. Cook, stirring constantly, for 1-2 minutes until the sauce thickens to a glossy consistency. This quick and flavorful dish makes for a perfect Sticky Garlic Chicken Noodles: Easy Weeknight Meal.
05 -
Add the cooked lo mein noodles and steamed broccoli to the skillet. Toss all ingredients gently to ensure the chicken, noodles, and broccoli are thoroughly coated in the sticky garlic sauce. Continue to cook for another 1-2 minutes, allowing the flavors to meld and the noodles to absorb some of the delicious glaze.
06 -
Remove the skillet from heat. Divide the Sticky Garlic Chicken Noodles: Easy Weeknight Meal among four plates. Garnish generously with 2 stalks green onions (sliced) and 1 tsp sesame seeds. Serve immediately and enjoy this easy weeknight meal!
# Notes:
01 -
For extra spice, add a pinch of red pepper flakes to the glaze mixture. You can also add other quick-cooking veggies like snap peas or bell peppers with the broccoli.
02 -
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in a microwave or on the stovetop with a splash of water or broth.
03 -
If you don't have lo mein noodles, spaghetti or linguine can be used as a substitute. Chicken breast can also be used instead of thighs, just be careful not to overcook it.
# Tools You'll Need:
01 -
Large skillet or wok
02 -
Large pot
03 -
Whisk
04 -
Cutting board
05 -
Knife
06 -
Measuring cups and spoons
# Nutrition Facts (Per Serving):
Calories: 700 kcal
Total Fat: 29 g
Total Carbohydrate: 85 g
Protein: 46 g