Slow Cooker Lamb Tenderloin with Apple Butter Glaze (Print Version)
Slow Cooker Lamb Tenderloin with Apple Butter Glaze offers tender, flavorful lamb. Effortless prep for a gourmet meal with sweet and savory notes.
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 240 Minutes minutes
Total Time: 255 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Dairy-Free
# Ingredients:
→ Tender Lamb Star
01 -
1 1/2 lbs lamb tenderloin, trimmed
→ Aromatic Slow Cooker Foundation
02 -
1 medium yellow onion, chopped
03 -
4 cloves garlic, minced
04 -
1 cup low-sodium chicken broth
05 -
1 tbsp Worcestershire sauce
06 -
1 tsp dried thyme
07 -
1 bay leaf
→ Sweet & Tangy Apple Butter Glaze
08 -
1/2 cup unsweetened apple butter
09 -
1 tbsp Dijon mustard
10 -
1 tbsp apple cider vinegar
11 -
2 tbsp light brown sugar, packed
12 -
1 tbsp cornstarch
13 -
2 tbsp cold water
→ Seasoning & Fresh Finish
14 -
Salt, to taste
15 -
Freshly ground black pepper, to taste
16 -
2 tbsp fresh parsley, chopped, for garnish
# Instructions:
01 -
Trim 1 1/2 lbs lamb tenderloin, then season generously with salt and freshly ground black pepper. Place the chopped 1 medium yellow onion and minced 4 cloves garlic in the bottom of a 6-quart slow cooker. This sets the aromatic foundation for your Irresistible Slow Cooker Lamb Tenderloin with Apple Butter Glaze.
02 -
Pour 1 cup low-sodium chicken broth and 1 tbsp Worcestershire sauce over the onions and garlic. Stir in 1 tsp dried thyme and add 1 bay leaf. Nestle the seasoned lamb tenderloin on top of the aromatics in the slow cooker.
03 -
Cover the slow cooker and cook on low for 4 hours, or until the lamb tenderloin is fork-tender. Cooking low and slow ensures the most succulent Irresistible Slow Cooker Lamb Tenderloin with Apple Butter Glaze.
04 -
While the lamb cooks, in a small bowl, whisk together 1/2 cup unsweetened apple butter, 1 tbsp Dijon mustard, 1 tbsp apple cider vinegar, and 2 tbsp light brown sugar, packed. This forms the base of your delicious apple butter glaze.
05 -
Once lamb is cooked, remove it and set aside to rest. Discard the bay leaf. Whisk 1 tbsp cornstarch with 2 tbsp cold water for a slurry. Stir the slurry into the slow cooker liquid, then add the prepared apple butter glaze mixture.
06 -
Turn the slow cooker to high and cook, stirring, until the glaze thickens (10-15 minutes). Slice the rested lamb tenderloin against the grain. Drizzle generously with the thickened apple butter glaze for an Irresistible Slow Cooker Lamb Tenderloin with Apple Butter Glaze.
07 -
Garnish the sliced lamb and glaze with 2 tbsp fresh parsley, chopped. Serve immediately with your favorite side dishes, such as creamy mashed potatoes or roasted root vegetables.
# Notes:
01 -
For an even deeper flavor, consider searing the lamb tenderloin in a hot pan for 2-3 minutes per side before adding it to the slow cooker.
02 -
Leftover lamb and glaze can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave.
03 -
If you don't have apple butter, you can substitute with unsweetened applesauce mixed with a pinch of cinnamon and nutmeg for a similar flavor profile.
04 -
This Irresistible Slow Cooker Lamb Tenderloin with Apple Butter Glaze pairs wonderfully with creamy mashed potatoes, roasted root vegetables, or a simple green salad.
# Tools You'll Need:
01 -
Slow cooker
02 -
Whisk
03 -
Measuring cups
04 -
Measuring spoons
05 -
Cutting board
06 -
Sharp knife
# Nutrition Facts (Per Serving):
Calories: 439 kcal
Total Fat: 12 g
Total Carbohydrate: 28 g
Protein: 49 g