Slow Cooker Garlic Parmesan Chicken & Potatoes (Print Version)
Tender garlic parmesan chicken and potatoes cooked effortlessly in your crockpot. A flavorful, hands-off meal perfect for busy weeknights. Simple ingredients, delicious results.
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 240 Minutes minutes
Total Time: 255 minutes
Servings: 6 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Gluten-Free
# Ingredients:
→ Slow-Cooked Stars
01 -
2 lbs boneless, skinless chicken thighs
02 -
1 1/2 lbs baby red potatoes, quartered
→ Savory Sauce Foundation
03 -
1 cup low-sodium chicken broth
04 -
4 oz cream cheese, softened
05 -
6 cloves garlic, minced
06 -
1 tbsp Italian seasoning
07 -
1 tsp onion powder
08 -
1/2 tsp smoked paprika
09 -
1/4 tsp black pepper
10 -
Salt to taste
→ Parmesan Perfection & Fresh Finish
11 -
1/2 cup grated Parmesan cheese
12 -
2 tbsp fresh parsley, chopped, for garnish
# Instructions:
01 -
Quarter 1 1/2 lbs baby red potatoes. Pat dry 2 lbs boneless, skinless chicken thighs. This initial prep ensures your Garlic Parmesan Crockpot Chicken & Potatoes cooks evenly and absorbs all the delicious flavors.
02 -
In a medium bowl, whisk together 1 cup low-sodium chicken broth, 4 oz softened cream cheese, 6 cloves minced garlic, 1 tbsp Italian seasoning, 1 tsp onion powder, 1/2 tsp smoked paprika, and 1/4 tsp black pepper. Season with salt to taste.
03 -
Place the quartered 1 1/2 lbs baby red potatoes at the bottom of a 6-quart or larger slow cooker. Arrange the 2 lbs boneless, skinless chicken thighs over the potatoes. Pour the prepared sauce mixture evenly over the chicken and potatoes.
04 -
Cover the slow cooker and cook on LOW for 4 hours, or until the chicken is tender and the potatoes are easily pierced with a fork. Cooking low and slow is key for the best Garlic Parmesan Crockpot Chicken & Potatoes.
05 -
Carefully remove the cooked chicken thighs from the slow cooker and shred them using two forks. Return the shredded chicken to the slow cooker. Stir in 1/2 cup grated Parmesan cheese until melted and well combined with the sauce.
06 -
Ladle generous portions of your Garlic Parmesan Crockpot Chicken & Potatoes into bowls. Garnish each serving with 2 tbsp fresh chopped parsley. Serve immediately and enjoy this comforting, flavorful meal.
# Notes:
01 -
Serve this dish with a side of steamed green beans or a fresh garden salad for a complete and balanced meal.
02 -
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave.
03 -
For a spicier kick, consider adding a pinch of red pepper flakes to the sauce mixture before cooking.
04 -
If your sauce seems too thin at the end, you can remove a cup of liquid, whisk in 1 tablespoon of cornstarch, and return it to the crockpot for 15-20 minutes to thicken.
# Tools You'll Need:
01 -
Slow cooker
02 -
Cutting board
03 -
Chef's knife
04 -
Measuring cups
05 -
Measuring spoons
# Nutrition Facts (Per Serving):
Calories: 450 kcal
Total Fat: 21 g
Total Carbohydrate: 23 g
Protein: 38 g