Slow Cooker Corned Beef & Cabbage Recipe (Print Version)
Slow Cooker Corned Beef and Cabbage delivers fork-tender meat and flavorful vegetables with minimal effort. A simple, hearty meal for any day.
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 480 Minutes minutes
Total Time: 495 minutes
Servings: 8 Servings
Difficulty: Beginner
Cuisine: Irish
# Ingredients:
→ The Hearty Foundation
01 -
4 lbs corned beef brisket (flat cut, with spice packet)
→ Aromatic Infusion
02 -
4 cups low-sodium beef broth
03 -
1/4 cup apple cider vinegar
04 -
2 tbsp light brown sugar, packed
05 -
2 bay leaves
06 -
1 tsp whole black peppercorns
07 -
4 cloves garlic, minced
08 -
1 large yellow onion, quartered
09 -
1 spice packet (from corned beef)
→ Garden Fresh Companions
10 -
1 1/2 lbs green cabbage, cut into 8 wedges
11 -
1 1/2 lbs small red potatoes, halved or quartered
12 -
1 lb carrots, peeled and cut into 2-inch chunks
13 -
1/4 cup fresh parsley, chopped (for garnish)
14 -
Salt and freshly ground black pepper to taste
# Instructions:
01 -
Place the 4 lbs corned beef brisket (flat cut) into a large slow cooker. Pour in 4 cups low-sodium beef broth and 1/4 cup apple cider vinegar. This forms the flavorful base for your Easy Slow Cooker Corned Beef with Cabbage.
02 -
Sprinkle 2 tbsp light brown sugar over the brisket. Add 2 bay leaves, 1 tsp whole black peppercorns, 4 cloves garlic (minced), and 1 large yellow onion (quartered) around the beef.
03 -
Open the 1 spice packet (from corned beef) and sprinkle its contents directly over the brisket and into the liquid. Cover the slow cooker and cook on low for 6-7 hours.
04 -
After 6-7 hours, carefully add 1 1/2 lbs small red potatoes (halved or quartered) and 1 lb carrots (peeled and cut into 2-inch chunks) to the slow cooker. Ensure they are submerged in the liquid.
05 -
Gently nestle 1 1/2 lbs green cabbage (cut into 8 wedges) among the other ingredients. Cover and continue cooking on low for another 1-2 hours, or until the vegetables are fork-tender. This completes the Easy Slow Cooker Corned Beef with Cabbage.
06 -
Carefully remove the corned beef from the slow cooker and let it rest on a cutting board for 10-15 minutes before slicing against the grain. Season the vegetables with salt and freshly ground black pepper to taste. Garnish your Easy Slow Cooker Corned Beef with Cabbage with 1/4 cup fresh parsley, chopped, before serving.
# Notes:
01 -
For extra flavor, consider searing the corned beef brisket in a hot pan for 2-3 minutes per side before adding it to the slow cooker. This creates a delicious crust.
02 -
Leftover corned beef and vegetables can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat gently in the microwave or on the stovetop.
03 -
If you prefer a milder flavor, you can omit the whole black peppercorns. For a touch of sweetness, a diced apple can be added with the other vegetables.
04 -
Serve this classic dish with a side of whole grain mustard or a creamy horseradish sauce for an extra kick. It's also fantastic with a slice of rye bread.
# Tools You'll Need:
01 -
6-quart slow cooker or larger
02 -
cutting board
03 -
sharp knife
04 -
measuring cups
05 -
measuring spoons
# Nutrition Facts (Per Serving):
Calories: 450 kcal
Total Fat: 22 g
Total Carbohydrate: 30 g
Protein: 32 g