Slow Cooker Chicken Parmesan Soup Recipe (Print Version)
Crockpot Chicken Parmesan Soup brings classic Italian-American flavors to a comforting bowl. Simple to make, perfect for a hearty family dinner.
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 240 Minutes minutes
Total Time: 255 minutes
Servings: 8 Servings
Difficulty: Beginner
Cuisine: Italian
# Ingredients:
→ The Hearty Foundation
01 -
1 1/2 lbs boneless, skinless chicken breasts
02 -
4 cups low-sodium chicken broth
03 -
1 medium yellow onion, chopped
04 -
4 cloves garlic, minced
→ Rich Tomato Embrace
05 -
1 (28 oz) can crushed tomatoes
06 -
1 (6 oz) can tomato paste
07 -
1 1/2 tsp dried oregano
08 -
1 tsp dried basil
09 -
1/2 tsp red pepper flakes (optional)
10 -
1 tsp kosher salt
11 -
1/2 tsp black pepper
→ Creamy Cheesy Swirl
12 -
4 oz cream cheese, softened
13 -
1 cup shredded mozzarella cheese
14 -
3/4 cup grated Parmesan cheese, divided
→ Finishing Touches & Texture
15 -
1 cup ditalini pasta, uncooked
16 -
1/4 cup fresh basil, chopped, for garnish
# Instructions:
01 -
Place 1 1/2 lbs boneless, skinless chicken breasts into a 6-quart crockpot. Add 4 cups low-sodium chicken broth, 1 medium yellow onion (chopped), 4 cloves garlic (minced), 1 (28 oz) can crushed tomatoes, 1 (6 oz) can tomato paste, 1 1/2 tsp dried oregano, 1 tsp dried basil, 1/2 tsp red pepper flakes (optional), 1 tsp kosher salt, and 1/2 tsp black pepper. Stir well to combine all ingredients for your Crockpot Chicken Parmesan Soup | Cozy Comfort.
02 -
Cover the crockpot and cook on low for 4-5 hours or on high for 2-3 hours, until the chicken is cooked through and easily shreddable. This slow cooking process allows the flavors to meld beautifully for a truly cozy Crockpot Chicken Parmesan Soup | Cozy Comfort.
03 -
Carefully remove the cooked chicken breasts from the crockpot and shred them using two forks. Return the shredded chicken to the soup, stirring it back into the rich tomato base.
04 -
Stir in 4 oz softened cream cheese, 1 cup shredded mozzarella cheese, and 1/2 cup grated Parmesan cheese until fully melted and incorporated, creating a creamy texture. This step is key to the 'Parmesan' in your Crockpot Chicken Parmesan Soup | Cozy Comfort.
05 -
Add 1 cup uncooked ditalini pasta to the soup. Increase the heat to high (if not already) and cook for an additional 15-20 minutes, or until the pasta is al dente. Stir occasionally to prevent sticking.
06 -
Ladle the warm Crockpot Chicken Parmesan Soup | Cozy Comfort into bowls. Garnish each serving with the remaining 1/4 cup grated Parmesan cheese and 1/4 cup fresh chopped basil. Enjoy this hearty and comforting meal!
# Notes:
01 -
Leftover soup can be stored in an airtight container in the refrigerator for up to 3-4 days. The pasta may absorb more liquid, so you might want to add a splash of broth when reheating.
02 -
Ensure your cream cheese is truly softened before adding it to the hot soup to prevent lumps and ensure a smooth, creamy consistency.
03 -
For a vegetarian option, omit the chicken and use vegetable broth, adding a can of cannellini beans for protein.
04 -
Serve this hearty soup with a side of crusty garlic bread or a simple green salad to complete your meal.
# Tools You'll Need:
01 -
Crockpot/Slow Cooker
02 -
Cutting board
03 -
Knife
04 -
Measuring cups
05 -
Measuring spoons
06 -
Ladle
# Nutrition Facts (Per Serving):
Calories: 386 kcal
Total Fat: 14 g
Total Carbohydrate: 25 g
Protein: 39 g