Skinny No-Bake Oreo Cheesecake Bites: Easy Dessert (Print Version)
Skinny No-Bake Oreo Cheesecake Bites offer a lighter, guilt-free treat. Enjoy creamy, chocolatey goodness without the oven or heavy calories. Quick & simple!
# Recipe Info:
Prep Time: 20 Minutes minutes
Cook Time: 30 Minutes minutes
Total Time: 50 minutes
Servings: 12 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Vegetarian, Low-Calorie, Low-Fat
# Ingredients:
→ Crumbly Oreo Base
01 -
18 reduced-fat Oreo cookies (about 1 1/2 cups crushed)
02 -
3 tbsp light butter, melted
03 -
Pinch of sea salt
→ Light & Creamy Cheesecake Swirl
04 -
16 oz Neufchatel cheese (1/3 less fat cream cheese), softened
05 -
1/2 cup powdered erythritol blend (or powdered sugar)
06 -
1/4 cup unsweetened almond milk
07 -
1 tsp vanilla extract
08 -
1 tsp fresh lemon juice
09 -
8 oz light whipped topping (e.g., Cool Whip Lite), thawed
→ Oreo Crunch & Garnish
10 -
6 reduced-fat Oreo cookies, roughly chopped
11 -
12 mini Oreo cookies, for garnish
12 -
2 tbsp sugar-free chocolate syrup, for drizzle (optional)
# Instructions:
01 -
Crush 18 reduced-fat Oreo cookies into fine crumbs. In a medium bowl, combine the crumbs with 3 tbsp light butter, melted, and a pinch of sea salt. Press this mixture evenly into the bottom of a 12-cup muffin tin lined with paper liners. This forms the delicious base for your Skinny No-Bake Oreo Cheesecake Bites Recipe.
02 -
In a large bowl, beat 16 oz Neufchatel cheese, softened, until smooth. Gradually add 1/2 cup powdered erythritol blend, 1/4 cup unsweetened almond milk, 1 tsp vanilla extract, and 1 tsp fresh lemon juice. Beat until the mixture is light and creamy.
03 -
Gently fold 8 oz light whipped topping, thawed, into the cheesecake mixture until just combined. Be careful not to overmix, as this keeps the filling airy and light. This step is crucial for the creamy texture of your Skinny No-Bake Oreo Cheesecake Bites Recipe.
04 -
Roughly chop 6 reduced-fat Oreo cookies. Gently fold these chopped cookies into the cheesecake filling. This adds a delightful textural contrast and extra Oreo flavor throughout the bites, enhancing every spoonful.
05 -
Evenly spoon the cheesecake mixture over the prepared Oreo crusts in the muffin tin. Smooth the tops with the back of a spoon or an offset spatula. This ensures each Skinny No-Bake Oreo Cheesecake Bites Recipe is consistently portioned and looks appealing.
06 -
Refrigerate the Skinny No-Bake Oreo Cheesecake Bites Recipe for at least 4 hours, or preferably overnight, until firm. Chilling is essential for the bites to set properly and be easily removed from the muffin tin.
07 -
Once firm, carefully remove the bites from the muffin tin. Garnish each bite with a 12 mini Oreo cookie and an optional drizzle of 2 tbsp sugar-free chocolate syrup just before serving. Enjoy your perfectly portioned, delightful dessert!
# Notes:
01 -
For a richer flavor, you can substitute regular cream cheese and powdered sugar, but this will increase the calorie count.
02 -
Store leftover cheesecake bites in an airtight container in the refrigerator for up to 3-4 days.
03 -
These bites are perfect for making ahead! Prepare them the day before your event for stress-free entertaining.
04 -
For easier removal, you can lightly spray the muffin liners with cooking spray before pressing in the crust.
# Tools You'll Need:
01 -
Food processor
02 -
Mixing bowls
03 -
Electric mixer
04 -
Measuring cups and spoons
05 -
Muffin tin
06 -
Paper liners
07 -
Spatula
# Nutrition Facts (Per Serving):
Calories: 189 kcal
Total Fat: 10 g
Total Carbohydrate: 21 g
Protein: 3 g