Sheet Pan Broccoli Tortellini Bake: Easy One-Pan Dinner (Print Version)
Sheet Pan Broccoli Tortellini Bake offers a simple, delicious one-pan meal. Enjoy cheesy tortellini, tender broccoli, and savory sauce for a quick weeknight dinner.
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 25 Minutes minutes
Total Time: 40 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: Italian
# Ingredients:
→ The Hearty Base
01 -
1 (19-ounce) package fresh or frozen cheese tortellini
02 -
1 1/2 lbs broccoli florets (about 6 cups)
→ Savory Roasting Blend
03 -
3 tbsp olive oil
04 -
4 cloves garlic, minced
05 -
1 tsp dried oregano
06 -
1/2 tsp red pepper flakes (optional)
07 -
1/4 cup tomato paste
08 -
1/2 cup vegetable or chicken broth
09 -
1/2 tsp salt
10 -
1/4 tsp black pepper
→ Cheesy Finish
11 -
1 1/2 cups shredded mozzarella cheese
12 -
1/2 cup grated Parmesan cheese
→ Fresh Brightness & Zest
13 -
1/4 cup fresh parsley, chopped
14 -
1 tsp lemon zest (from 1/2 lemon)
# Instructions:
01 -
Preheat your oven to 400°F (200°C). Line a large, rimmed baking sheet with parchment paper for easy cleanup. This prepares your workspace for the delicious Sheet Pan Broccoli Tortellini Bake - Easy One-Pan Dinner.
02 -
On the prepared baking sheet, combine 1 (19-ounce) package fresh or frozen cheese tortellini and 1 1/2 lbs broccoli florets. Drizzle with 3 tbsp olive oil, 4 cloves garlic (minced), 1 tsp dried oregano, 1/2 tsp red pepper flakes (if using), 1/2 tsp salt, and 1/4 tsp black pepper. Toss well to coat everything evenly.
03 -
In a small bowl, whisk together 1/4 cup tomato paste and 1/2 cup vegetable or chicken broth until smooth. Pour this savory mixture over the tortellini and broccoli on the sheet pan. Toss gently again to ensure all components are lightly coated.
04 -
Spread the tortellini and broccoli mixture into an even layer on the sheet pan. Bake for 15 minutes, allowing the broccoli to tenderize and the tortellini to cook through. This initial bake is crucial for the texture of your Sheet Pan Broccoli Tortellini Bake - Easy One-Pan Dinner.
05 -
Carefully remove the sheet pan from the oven. Sprinkle 1 1/2 cups shredded mozzarella cheese and 1/2 cup grated Parmesan cheese evenly over the hot tortellini and broccoli. Ensure good coverage for a perfectly cheesy finish.
06 -
Return the sheet pan to the oven and bake for an additional 8-10 minutes, or until the cheese is melted, bubbly, and lightly golden brown. Keep an eye on it to prevent over-browning. This completes the cooking for your Sheet Pan Broccoli Tortellini Bake - Easy One-Pan Dinner.
07 -
Remove the sheet pan from the oven. Sprinkle with 1/4 cup fresh parsley (chopped) and 1 tsp lemon zest (from 1/2 lemon) for a burst of freshness. This final touch elevates your Sheet Pan Broccoli Tortellini Bake - Easy One-Pan Dinner. Serve immediately.
# Notes:
01 -
For crispier broccoli, ensure your florets are dry before tossing with oil. You can also spread them out more on the pan; if your sheet pan is too crowded, use two pans.
02 -
Feel free to swap broccoli for other quick-cooking vegetables like bell peppers, zucchini, or cherry tomatoes. You can also use spinach, adding it during the last 5 minutes of baking.
03 -
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat gently in the microwave or oven until warmed through.
04 -
Serve this bake as a complete meal on its own, or alongside a simple green salad with a light vinaigrette for added freshness. A sprinkle of extra Parmesan is always welcome!
# Tools You'll Need:
01 -
Large sheet pan
02 -
Large mixing bowl
03 -
Measuring cups and spoons
04 -
Cutting board
05 -
Knife
06 -
Garlic press
07 -
Zester
# Nutrition Facts (Per Serving):
Calories: 695 kcal
Total Fat: 36 g
Total Carbohydrate: 65 g
Protein: 35 g