Ruth's Chris Chopped Salad Copycat Recipe (Print Version)
Recreate the iconic Ruth's Chris Chopped Salad at home. This vibrant, flavorful salad features crisp greens, bacon, blue cheese, and a tangy lemon-basil dressing.
# Recipe Info:
Prep Time: 20 Minutes minutes
Cook Time: 30 Minutes minutes
Total Time: 50 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: American
# Ingredients:
→ Crisp Garden Foundation
01 -
1 head iceberg lettuce, finely chopped
02 -
2 cups baby spinach, roughly chopped
03 -
1 cup cremini mushrooms, thinly sliced
04 -
1/2 cup red onion, finely diced
→ Savory & Tangy Accents
05 -
6 slices thick-cut bacon, cooked crisp and crumbled
06 -
3/4 cup blue cheese crumbles
→ Bright Lemon-Herb Vinaigrette
07 -
1/2 cup extra virgin olive oil
08 -
1/4 cup fresh lemon juice
09 -
1 tbsp Dijon mustard
10 -
2 tbsp fresh basil, finely chopped
11 -
1 clove garlic, minced
12 -
1/2 tsp salt
13 -
1/4 tsp black pepper
→ Crunchy Finishing Touch
14 -
1 1/2 cups croutons
# Instructions:
01 -
Cook 6 slices thick-cut bacon until crisp. Drain on paper towels, then crumble once cool. While bacon cooks, finely dice 1/2 cup red onion and thinly slice 1 cup cremini mushrooms. This sets the stage for your Ruth's Chris Chopped Salad Recipe.
02 -
In a small bowl, whisk together 1/2 cup extra virgin olive oil, 1/4 cup fresh lemon juice, 1 tbsp Dijon mustard, 2 tbsp fresh basil, 1 clove minced garlic, 1/2 tsp salt, and 1/4 tsp black pepper until well combined and emulsified.
03 -
Finely chop 1 head iceberg lettuce and roughly chop 2 cups baby spinach. Place these greens into a large mixing bowl, ensuring they are well-separated for even distribution of other ingredients in your Ruth's Chris Chopped Salad Recipe.
04 -
To the chopped greens, add the thinly sliced 1 cup cremini mushrooms, finely diced 1/2 cup red onion, and 3/4 cup blue cheese crumbles. These fresh elements are crucial for the signature flavor and texture.
05 -
Gently add the crumbled 6 slices thick-cut bacon and 1 1/2 cups croutons to the salad bowl. Toss lightly to distribute these crunchy and savory components throughout the salad base, preparing it for dressing.
06 -
Pour the prepared Bright Lemon-Herb Vinaigrette over the salad ingredients. Toss thoroughly until all components are evenly coated. Serve immediately to enjoy the crispness of this delightful Ruth's Chris Chopped Salad Recipe.
# Notes:
01 -
The vinaigrette can be made up to 2 days in advance and stored in the refrigerator. Whisk again before using.
02 -
For a vegetarian option, omit the bacon and add toasted pecans or walnuts for a similar crunch.
03 -
This salad is substantial enough to be a light lunch or a perfect accompaniment to grilled steak or chicken.
04 -
For the best "chopped" texture, ensure all ingredients are cut into small, bite-sized pieces that are easy to eat with a fork.
# Tools You'll Need:
01 -
Large mixing bowl
02 -
Whisk
03 -
Cutting board
04 -
Chef's knife
05 -
Measuring cups
06 -
Measuring spoons
# Nutrition Facts (Per Serving):
Calories: 478 kcal
Total Fat: 42 g
Total Carbohydrate: 13 g
Protein: 13 g