Rotisserie Chicken Broccoli Pasta: Easy Weeknight Dinner (Print Version)
Quick Rotisserie Chicken Broccoli Pasta is a simple, flavorful weeknight dinner. Ready in minutes, this dish uses pre-cooked chicken for ultimate ease.
# Recipe Info:
Prep Time: 10 Minutes minutes
Cook Time: 15 Minutes minutes
Total Time: 25 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: American
# Ingredients:
→ The Hearty Base
01 -
1 lb rotisserie chicken, shredded (about 3 cups)
02 -
12 oz penne pasta
→ Vibrant Greens & Aromatics
03 -
4 cups broccoli florets (about 1 lb fresh or 16 oz frozen)
04 -
2 tbsp olive oil
05 -
4 cloves garlic, minced
→ The Creamy Bright Sauce
06 -
1 cup low-sodium chicken broth
07 -
1/4 cup unsalted butter
08 -
1/2 cup grated Parmesan cheese
09 -
2 tbsp fresh lemon juice
10 -
1/2 tsp red pepper flakes (optional)
11 -
Salt and black pepper to taste
→ Fresh Finish
12 -
1/4 cup fresh parsley, chopped, for garnish
# Instructions:
01 -
Bring a large pot of salted water to a boil. Add 12 oz penne pasta and cook according to package directions. During the last 3-4 minutes of cooking, add 4 cups broccoli florets to the boiling water. Drain well, reserving 1/2 cup pasta water. This sets the stage for your Rotisserie Chicken Broccoli Pasta.
02 -
While pasta cooks, heat 2 tbsp olive oil in a large skillet or pot over medium heat. Add 4 cloves minced garlic and 1/2 tsp red pepper flakes (if using). Sauté for 1 minute until fragrant, being careful not to burn the garlic. This builds the flavor foundation.
03 -
Pour in 1 cup low-sodium chicken broth and bring to a simmer. Stir in 1/4 cup unsalted butter until melted. Add 1/2 cup grated Parmesan cheese and 2 tbsp fresh lemon juice. Season with salt and black pepper to taste, creating the vibrant sauce for your Rotisserie Chicken Broccoli Pasta.
04 -
Add the drained penne pasta and broccoli florets to the skillet with the sauce. Toss to coat everything evenly. If the sauce seems too thick, add a splash of the reserved pasta water until desired consistency is reached. Ensure everything is well combined.
05 -
Gently fold in 1 lb shredded rotisserie chicken (about 3 cups) into the pasta mixture. Heat through for 1-2 minutes, ensuring the chicken is warmed but not overcooked. This completes the hearty base of your Rotisserie Chicken Broccoli Pasta - Easy Weeknight Dinner.
06 -
Taste and adjust seasonings as needed. Divide the Rotisserie Chicken Broccoli Pasta - Easy Weeknight Dinner among four plates. Garnish generously with 1/4 cup fresh chopped parsley before serving immediately for a fresh finish.
# Notes:
01 -
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop with a splash of broth.
02 -
For a vegetarian option, omit the chicken and use vegetable broth, adding a can of drained cannellini beans for protein.
03 -
Feel free to add other quick-cooking vegetables like spinach (stir in at the end) or peas (add with the broccoli).
04 -
Serve with a simple green salad or some crusty garlic bread to complete this satisfying weeknight meal.
# Tools You'll Need:
01 -
Large pot
02 -
Large skillet or Dutch oven
03 -
Measuring cups
04 -
Measuring spoons
05 -
Cutting board
06 -
Chef's knife
# Nutrition Facts (Per Serving):
Calories: 753 kcal
Total Fat: 27 g
Total Carbohydrate: 73 g
Protein: 49 g