Red Hot Applesauce: Spicy Autumn Delight (Print Version)
Red Hot Applesauce brings a warm, spicy kick to your autumn table. Infused with cinnamon and a hint of heat, this easy fall treat is perfect for any occasion.
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 25 Minutes minutes
Total Time: 40 minutes
Servings: 8 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Vegetarian, Gluten-Free, Dairy-Free
# Ingredients:
→ Orchard's Bounty
01 -
4 lbs Granny Smith apples, peeled, cored, and roughly chopped
02 -
2 lbs Fuji apples, peeled, cored, and roughly chopped
03 -
2 tbsp fresh lemon juice
→ Fiery Sweet Symphony
04 -
1/2 cup light brown sugar, packed
05 -
1/2 cup Red Hot cinnamon candies (cinnamon imperials)
06 -
1 tsp ground cinnamon
07 -
2 whole cinnamon sticks
08 -
1/4 tsp ground nutmeg
09 -
1/2 tsp pure vanilla extract
10 -
1/4 tsp cayenne pepper
11 -
Pinch of salt
→ Simmering Elixir
12 -
1 1/2 cups apple cider
# Instructions:
01 -
In a large, heavy-bottomed pot, combine 4 lbs Granny Smith apples and 2 lbs Fuji apples. Add 1 1/2 cups apple cider and 2 tbsp fresh lemon juice. This forms the essential base for your delicious Red Hot Applesauce: A Cozy Fall Treat.
02 -
Stir in 1/2 cup light brown sugar, 1 tsp ground cinnamon, 2 whole cinnamon sticks, 1/4 tsp ground nutmeg, and a pinch of salt. Mix all ingredients thoroughly to ensure the apples are evenly coated before cooking begins.
03 -
Bring the mixture to a gentle boil over medium-high heat, then reduce the heat to low. Cover the pot and simmer for 20-25 minutes, or until the apples are very tender, stirring occasionally to prevent sticking.
04 -
Remove the pot from the heat. Stir in 1/2 cup Red Hot cinnamon candies, 1/2 tsp pure vanilla extract, and 1/4 tsp cayenne pepper. The candies will melt, infusing a vibrant, spicy kick into your Red Hot Applesauce: A Cozy Fall Treat.
05 -
Carefully remove the two whole cinnamon sticks. Use a potato masher or an immersion blender to mash the apples to your desired consistency for this Red Hot Applesauce: A Cozy Fall Treat. For a smoother sauce, process in batches in a food processor.
06 -
Allow the Red Hot Applesauce: A Cozy Fall Treat to cool slightly before serving warm. For deeper flavor, chill completely before serving. The spices will continue to meld as it rests.
# Notes:
01 -
Store leftover Red Hot Applesauce in an airtight container in the refrigerator for up to 7-10 days. It also freezes well for up to 3 months.
02 -
Adjust the 1/2 cup Red Hot cinnamon candies and 1/4 tsp cayenne pepper to your preference. For less heat, reduce the cayenne; for more, add a pinch extra.
03 -
While Granny Smith and Fuji offer a great balance of tart and sweet, feel free to experiment with other firm apples like Honeycrisp or Gala for different flavor profiles.
04 -
This spicy applesauce is fantastic served warm alongside roasted pork or chicken, stirred into plain yogurt, or simply enjoyed on its own as a comforting snack.
# Tools You'll Need:
01 -
Large pot or Dutch oven
02 -
Vegetable peeler
03 -
Cutting board
04 -
Sharp knife
05 -
Potato masher or immersion blender
06 -
Measuring cups
07 -
Measuring spoons
# Nutrition Facts (Per Serving):
Calories: 307 kcal
Total Fat: 1 g
Total Carbohydrate: 79 g
Protein: 1 g