Quick Korean Ground Beef Bowl in 25 Minutes (Print Version)
Korean Ground Beef Bowl ready in just 25 minutes! This flavorful, easy recipe combines savory beef with a sweet and spicy sauce, perfect for a speedy weeknight dinner.
# Recipe Info:
Prep Time: 10 Minutes minutes
Cook Time: 15 Minutes minutes
Total Time: 25 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: Korean
# Ingredients:
→ The Speedy Sizzle
01 -
1 lb lean ground beef (93/7)
02 -
1 tbsp olive oil
03 -
3 cloves garlic, minced
04 -
1 tbsp fresh ginger, grated
05 -
Salt and black pepper to taste
→ Umami-Rich Glaze
06 -
1/4 cup low-sodium soy sauce
07 -
1 tbsp gochujang (Korean chili paste)
08 -
2 tbsp light brown sugar, packed
09 -
1 tbsp rice vinegar
10 -
1 tsp toasted sesame oil
→ Fresh Bowl Foundations
11 -
3 cups cooked short-grain rice, warm
12 -
1 cup shredded carrots
13 -
1/2 cup thinly sliced cucumber
→ Vibrant Garnishes
14 -
3 green onions, thinly sliced (divided)
15 -
1 tsp toasted sesame seeds
# Instructions:
01 -
In a small bowl, whisk together 1/4 cup low-sodium soy sauce, 1 tbsp gochujang, 2 tbsp light brown sugar, 1 tbsp rice vinegar, and 1 tsp toasted sesame oil for the Umami-Rich Glaze. Mince 3 cloves garlic and grate 1 tbsp fresh ginger.
02 -
Heat 1 tbsp olive oil in a large skillet over medium-high heat. Add 1 lb lean ground beef (93/7) and cook, breaking it up with a spoon, until fully browned, about 5-7 minutes. Drain any excess fat from The Speedy Sizzle.
03 -
Reduce heat to medium. Add the minced 3 cloves garlic and grated 1 tbsp fresh ginger to the cooked beef. Sauté for 1 minute until fragrant. Season with salt and black pepper to taste for your Quick Korean Ground Beef Bowl (25-Minutes).
04 -
Pour the prepared Umami-Rich Glaze over the beef mixture. Bring to a gentle simmer and cook for 2-3 minutes, stirring occasionally, until the sauce thickens slightly and coats the beef. This creates the core flavor of your Quick Korean Ground Beef Bowl (25-Minutes).
05 -
Divide 3 cups warm cooked short-grain rice among 4 bowls. Top each with a generous portion of the Korean ground beef. Arrange 1 cup shredded carrots and 1/2 cup thinly sliced cucumber from the Fresh Bowl Foundations alongside the beef.
06 -
Sprinkle each bowl with the remaining 3 green onions (divided) and 1 tsp toasted sesame seeds from the Vibrant Garnishes. Serve your delicious Quick Korean Ground Beef Bowl (25-Minutes) immediately for a satisfying meal.
# Notes:
01 -
For an extra kick, serve with a drizzle of sriracha or a fried egg on top.
02 -
No gochujang? A pinch of red pepper flakes and a touch more soy sauce can offer a similar savory-spicy depth, though the flavor profile will be slightly different.
03 -
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop.
04 -
Save time by prepping your rice, carrots, and cucumber while the beef cooks. This ensures your Quick Korean Ground Beef Bowl truly comes together in 25 minutes.
# Tools You'll Need:
01 -
Large skillet or wok
02 -
Measuring cups and spoons
03 -
Grater
04 -
Cutting board
05 -
Knife
06 -
Rice cooker or saucepan
# Nutrition Facts (Per Serving):
Calories: 429 kcal
Total Fat: 18 g
Total Carbohydrate: 50 g
Protein: 31 g