01 -
Slice 1 lb boneless, skinless chicken breast into thin cutlets. Season both sides generously with 1/2 tsp garlic powder, 1/2 tsp onion powder, salt, and black pepper to taste.
02 -
Heat 1 tbsp olive oil in a skillet over medium-high heat. Cook the seasoned chicken for 3-4 minutes per side, until golden brown and cooked through (internal temperature 165°F). This is key for your Quick & High Protein Chicken Caesar Wraps.
03 -
In a small bowl, whisk together 1/4 cup mayonnaise, 1/4 cup plain Greek yogurt, 1/4 cup grated Parmesan cheese, 2 tbsp fresh lemon juice, 1 tsp Dijon mustard, 1 tsp Worcestershire sauce, 1 minced garlic clove, and 1/4 tsp black pepper until smooth.
04 -
Transfer the cooked chicken to a cutting board and let it rest for 2-3 minutes. Then, slice or dice the chicken into bite-sized pieces. This ensures even distribution in your Quick & High Protein Chicken Caesar Wraps.
05 -
Lay out 2 large whole wheat tortillas on a clean surface. Evenly spread a generous amount of the prepared Caesar dressing over the entire surface of each tortilla, leaving a small border.
06 -
Distribute 4 cups chopped romaine lettuce, 1/2 cup halved cherry tomatoes, and the sliced chicken evenly down the center of each dressed tortilla. Fold in the sides, then roll tightly from the bottom to create your delicious Quick & High Protein Chicken Caesar Wraps.
07 -
For the best flavor and texture, serve your freshly assembled Quick & High Protein Chicken Caesar Wraps immediately. You can slice them in half diagonally for easier eating, if desired.