Quick & Easy Mushroom Stuffed Chicken Breast Recipe (Print Version)
Flavorful Mushroom Stuffed Chicken Breast is quick and easy to prepare. Juicy chicken filled with savory mushrooms, perfect for a weeknight dinner.
# Recipe Info:
Prep Time: 20 Minutes minutes
Cook Time: 25 Minutes minutes
Total Time: 45 minutes
Servings: 4 Servings
Difficulty: Intermediate
Cuisine: American
Dietary: Gluten-Free
# Ingredients:
→ The Lean Canvas
01 -
4 boneless, skinless chicken breasts (about 6 oz each)
→ Umami-Rich Heart Filling
02 -
8 oz cremini mushrooms, finely chopped
03 -
1/2 small yellow onion, finely diced
04 -
2 cloves garlic, minced
05 -
1 tbsp olive oil
06 -
1/4 cup cream cheese, softened
07 -
1/4 cup grated Parmesan cheese
08 -
2 tbsp fresh parsley, chopped
09 -
Salt and black pepper to taste
→ Golden Crust & Seasoning
10 -
1 tbsp olive oil
11 -
1 tsp smoked paprika
12 -
1/2 tsp garlic powder
13 -
1/4 tsp onion powder
14 -
Salt and black pepper to taste
# Instructions:
01 -
Preheat your oven to 400°F (200°C). Carefully butterfly each of the 4 boneless, skinless chicken breasts (about 6 oz each) by slicing horizontally almost all the way through, creating a pocket. Season lightly with salt and pepper. This prepares 'The Lean Canvas' for your Quick & Easy Mushroom Stuffed Chicken Breast.
02 -
Heat 1 tbsp olive oil in a large skillet over medium heat. Add 8 oz finely chopped cremini mushrooms and 1/2 small finely diced yellow onion. Cook for 5-7 minutes until softened and moisture has evaporated. Stir in 2 cloves minced garlic and cook for 1 minute more until fragrant.
03 -
Remove the skillet from heat. Stir in 1/4 cup softened cream cheese, 1/4 cup grated Parmesan cheese, and 2 tbsp chopped fresh parsley into the mushroom mixture. Season with salt and black pepper to taste. This 'Umami-Rich Heart Filling' is now ready for stuffing.
04 -
Evenly divide the mushroom filling among the 4 butterflied chicken breasts. Spoon the filling into the pocket of each breast and fold the top half over to enclose it. Secure with toothpicks if needed to keep the filling inside your Quick & Easy Mushroom Stuffed Chicken Breast.
05 -
In a small bowl, combine 1 tsp smoked paprika, 1/2 tsp garlic powder, 1/4 tsp onion powder, salt, and black pepper to taste. Drizzle the stuffed chicken breasts with 1 tbsp olive oil, then rub the seasoning mixture all over the exterior of each breast for a 'Golden Crust & Seasoning'.
06 -
Heat a large oven-safe skillet over medium-high heat. Sear the seasoned chicken breasts for 2-3 minutes per side until golden brown. Transfer the skillet to the preheated 400°F (200°C) oven and bake for 15-20 minutes, or until the internal temperature reaches 165°F (74°C).
07 -
Remove the skillet from the oven. Tent the chicken loosely with foil and let it rest for 5 minutes before slicing. This resting period ensures juicy results for your Quick & Easy Mushroom Stuffed Chicken Breast. Remove toothpicks before serving immediately.
# Notes:
01 -
Don't overstuff the chicken breasts; a moderate amount of filling will ensure they cook evenly and hold their shape.
02 -
Leftover Quick & Easy Mushroom Stuffed Chicken Breast can be stored in an airtight container in the refrigerator for up to 3 days.
03 -
For a different flavor, try adding a tablespoon of chopped fresh thyme or a pinch of red pepper flakes to the mushroom filling.
04 -
This dish pairs wonderfully with roasted asparagus, a simple green salad, or creamy mashed potatoes for a complete meal.
# Tools You'll Need:
01 -
Cutting board
02 -
Chef's knife
03 -
Large oven-safe skillet
04 -
Small mixing bowl
05 -
Measuring cups and spoons
06 -
Meat thermometer
# Nutrition Facts (Per Serving):
Calories: 450 kcal
Total Fat: 20 g
Total Carbohydrate: 7 g
Protein: 56 g