Protein Blueberry Cottage Cheese Breakfast Bake (Print Version)
Protein-packed blueberry cottage cheese breakfast bake. A healthy, easy, and delicious way to start your day with a boost of protein and fruity sweetness.
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 35 Minutes minutes
Total Time: 50 minutes
Servings: 6 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Vegetarian
# Ingredients:
→ The Protein Powerhouse
01 -
24 oz (3 cups) 4% fat cottage cheese
02 -
2 large eggs
→ Sweet & Tangy Swirl
03 -
1 1/2 cups fresh or frozen blueberries
04 -
1/4 cup maple syrup
05 -
1 tsp lemon zest
→ Bake Builders & Aromatics
06 -
1/2 cup rolled oats
07 -
1 tsp vanilla extract
08 -
1 tsp baking powder
09 -
1/2 tsp ground cinnamon
10 -
1/4 tsp salt
11 -
1 tbsp unsalted butter (for greasing the dish)
→ Crunchy Topping
12 -
1/4 cup sliced almonds
# Instructions:
01 -
Preheat your oven to 375°F. Grease a 9x13 inch baking dish thoroughly with 1 tbsp unsalted butter. This ensures your Blueberry Cottage Cheese Breakfast Bake | Protein-Packed doesn't stick and bakes evenly, making cleanup easier.
02 -
In a large bowl, combine 24 oz (3 cups) 4% fat cottage cheese, 2 large eggs, 1 tsp vanilla extract, 1/4 cup maple syrup, and 1 tsp lemon zest. Whisk until well combined and relatively smooth, breaking up any large cottage cheese curds.
03 -
In a separate medium bowl, whisk together 1/2 cup rolled oats, 1 tsp baking powder, 1/2 tsp ground cinnamon, and 1/4 tsp salt. This ensures all the dry components are evenly distributed for the best texture in your breakfast bake.
04 -
Add the dry ingredient mixture to the wet cottage cheese mixture and stir until just combined. Gently fold in 1 1/2 cups fresh or frozen blueberries, being careful not to crush them too much to maintain their shape.
05 -
Pour the entire mixture into your prepared baking dish, spreading it evenly with a spatula. Sprinkle 1/4 cup sliced almonds over the top for a delightful crunch and a beautiful golden finish once baked.
06 -
Bake for 30-35 minutes, or until the Blueberry Cottage Cheese Breakfast Bake | Protein-Packed is set in the center and the top is golden brown. A knife inserted into the center should come out mostly clean.
07 -
Remove the bake from the oven and let it cool for at least 10-15 minutes before serving. This allows it to set further and makes for cleaner slices. Enjoy warm or at room temperature for a delicious start to your day.
# Notes:
01 -
For a lower-sugar option, reduce the maple syrup to 2 tablespoons or substitute with a sugar-free sweetener to taste.
02 -
Store leftover breakfast bake in an airtight container in the refrigerator for up to 3-4 days. Reheat gently in the microwave or oven.
03 -
Enhance your bake with a dollop of Greek yogurt, a drizzle of extra maple syrup, or a sprinkle of chopped nuts before serving.
04 -
Feel free to swap blueberries for other berries like raspberries or mixed berries, or even diced apples for a different flavor profile.
# Tools You'll Need:
01 -
9x13 inch baking dish
02 -
large mixing bowl
03 -
whisk
04 -
measuring cups
05 -
measuring spoons
06 -
grater
# Nutrition Facts (Per Serving):
Calories: 248 kcal
Total Fat: 11 g
Total Carbohydrate: 23 g
Protein: 16 g