Pioneer Woman Crockpot Applesauce: Warm & Spiced (Print Version)
Crockpot Applesauce, Pioneer Woman style! Enjoy this warm & spiced slow cooker applesauce recipe. Easy to make with simple ingredients for a comforting treat.
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 240 Minutes minutes
Total Time: 255 minutes
Servings: 8 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Vegetarian, Gluten-Free
# Ingredients:
→ Orchard's Heart
01 -
4 lbs mixed apples (such as Fuji, Gala, and Granny Smith), peeled, cored, and cut into 1-inch chunks
→ Sweet & Spiced Symphony
02 -
1/2 cup packed light brown sugar
03 -
1/4 cup pure maple syrup
04 -
2 tsp ground cinnamon
05 -
1/2 tsp ground nutmeg
06 -
1/2 tsp ground ginger
07 -
1/4 tsp ground cloves
08 -
1 tsp pure vanilla extract
→ Brightening Liquids & Seasoning
09 -
2 tbsp fresh lemon juice
10 -
1/2 cup unsweetened apple cider
11 -
1/4 tsp fine sea salt
→ Finishing Touch of Richness
12 -
2 tbsp unsalted butter, melted
13 -
Cinnamon sticks, for garnish
# Instructions:
01 -
Peel, core, and cut 4 lbs mixed apples (such as Fuji, Gala, and Granny Smith) into 1-inch chunks. Place the prepared apples into a 6-quart or larger slow cooker. This initial prep sets the stage for your delicious Pioneer Woman Crockpot Applesauce: Warm & Spiced.
02 -
Add 1/2 cup packed light brown sugar, 1/4 cup pure maple syrup, 2 tsp ground cinnamon, 1/2 tsp ground nutmeg, 1/2 tsp ground ginger, 1/4 tsp ground cloves, 2 tbsp fresh lemon juice, 1/2 cup unsweetened apple cider, and 1/4 tsp fine sea salt to the apples. Stir well to coat all the apple pieces evenly.
03 -
Cover the slow cooker and cook on LOW for 4 hours, or until the apples are very tender and easily mashed. Stir occasionally if possible to ensure even cooking. The slow cooking process is key to developing the rich, comforting flavors of this Pioneer Woman Crockpot Applesauce: Warm & Spiced.
04 -
Once the apples are tender, use a potato masher or a large fork to mash them directly in the slow cooker to your desired consistency. For a smoother applesauce, you can use an immersion blender or carefully transfer to a regular blender.
05 -
Stir in 1 tsp pure vanilla extract and 2 tbsp unsalted butter, melted, until fully incorporated into the applesauce. The butter adds a lovely touch of richness and a smooth mouthfeel to your Pioneer Woman Crockpot Applesauce: Warm & Spiced.
06 -
Serve the warm applesauce immediately. Garnish individual servings with cinnamon sticks, if desired, for an extra touch of aroma and presentation. This applesauce is perfect on its own or as a versatile side dish.
# Notes:
01 -
Feel free to adjust the amount of brown sugar and maple syrup to your personal taste; some apples are sweeter than others.
02 -
Store leftover applesauce in an airtight container in the refrigerator for up to 7-10 days, or freeze for up to 3 months.
03 -
This warm applesauce is fantastic served alongside roasted pork, with breakfast pancakes or oatmeal, or simply enjoyed as a comforting snack.
04 -
For an even richer flavor, consider adding a splash of bourbon or rum along with the vanilla extract at the end.
# Tools You'll Need:
01 -
Slow cooker
02 -
Vegetable peeler
03 -
Knife
04 -
Cutting board
05 -
Measuring cups
06 -
Measuring spoons
07 -
Potato masher
# Nutrition Facts (Per Serving):
Calories: 229 kcal
Total Fat: 3 g
Total Carbohydrate: 53 g
Protein: 0 g