One Pot Gnocchi Chicken Pot Pie: Easy, High-Protein Dinner (Print Version)
Easy One Pot Gnocchi Chicken Pot Pie is a high-protein, comforting dinner. Creamy, savory, and quick to make, perfect for busy weeknights.
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 25 Minutes minutes
Total Time: 40 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: American
# Ingredients:
→ The Savory Start
01 -
1 lb boneless, skinless chicken breast, cut into 1-inch cubes
02 -
2 tbsp unsalted butter
03 -
1/2 yellow onion, diced
04 -
1 cup diced carrots
05 -
1 cup diced celery
06 -
2 cloves garlic, minced
→ The Creamy Pot Pie Base
07 -
1/4 cup all-purpose flour
08 -
3 cups low-sodium chicken broth
09 -
1 cup 2% milk
10 -
1 cup frozen peas
→ The Gnocchi & Herb Embrace
11 -
16 oz package shelf-stable potato gnocchi
12 -
1 tsp dried thyme
13 -
1/2 tsp kosher salt
14 -
1/4 tsp black pepper
15 -
2 tbsp fresh parsley, chopped, for garnish
# Instructions:
01 -
Melt 2 tbsp unsalted butter in a large pot or Dutch oven over medium-high heat. Add 1 lb boneless, skinless chicken breast, cut into 1-inch cubes. Cook for 5-7 minutes, stirring occasionally, until browned on all sides. Remove chicken and set aside, leaving drippings in the pot. This is the savory start for your One Pot Gnocchi Chicken Pot Pie.
02 -
Reduce heat to medium. Add 1/2 yellow onion, diced, 1 cup diced carrots, and 1 cup diced celery to the pot. Sauté for 5-7 minutes until softened. Stir in 2 cloves garlic, minced, and cook for another minute until fragrant.
03 -
Sprinkle 1/4 cup all-purpose flour over the vegetables. Cook, stirring constantly, for 1-2 minutes to create a roux. This will thicken the creamy pot pie base for your One Pot Gnocchi Chicken Pot Pie: Easy & High-Protein Dinner.
04 -
Gradually whisk in 3 cups low-sodium chicken broth and 1 cup 2% milk until smooth. Bring the mixture to a gentle simmer, stirring occasionally, allowing the sauce to thicken slightly, about 3-5 minutes.
05 -
Stir in the reserved cooked chicken, 16 oz package shelf-stable potato gnocchi, 1 cup frozen peas, 1 tsp dried thyme, 1/2 tsp kosher salt, and 1/4 tsp black pepper. Continue to simmer for 5-7 minutes, or until the gnocchi is tender and the sauce has thickened to your desired consistency for this One Pot Gnocchi Chicken Pot Pie: Easy & High-Protein Dinner.
06 -
Remove the pot from the heat. Let the One Pot Gnocchi Chicken Pot Pie: Easy & High-Protein Dinner rest for 5 minutes to allow the flavors to meld and the sauce to further thicken. Garnish with 2 tbsp fresh parsley, chopped, before serving warm.
# Notes:
01 -
For extra flavor, consider adding a pinch of dried rosemary along with the thyme.
02 -
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave.
03 -
Feel free to swap chicken breast for boneless, skinless chicken thighs for a richer flavor. You can also add other vegetables like corn or green beans.
04 -
Serve this hearty pot pie with a simple side salad or crusty bread to soak up the delicious sauce.
# Tools You'll Need:
01 -
Large pot or Dutch oven
02 -
Cutting board
03 -
Chef's knife
04 -
Measuring cups
05 -
Measuring spoons
06 -
Wooden spoon or spatula
# Nutrition Facts (Per Serving):
Calories: 515 kcal
Total Fat: 12 g
Total Carbohydrate: 61 g
Protein: 42 g