One Pot Creamy Cajun Beef Sausage Pasta (Print Version)
Creamy Cajun Beef Sausage Pasta comes together in one pot for a quick weeknight meal. Flavorful beef sausage, tender pasta, and a rich, spicy sauce.
# Recipe Info:
Prep Time: 10 Minutes minutes
Cook Time: 20 Minutes minutes
Total Time: 30 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: Cajun
# Ingredients:
→ Cajun Sizzle & Savory Base
01 -
1 lb beef smoked sausage, sliced into 1/2-inch rounds
02 -
1 tbsp olive oil
03 -
1 medium yellow onion, diced
04 -
1 green bell pepper, diced
05 -
3 cloves garlic, minced
→ Creamy Pasta Core
06 -
3 cups low-sodium chicken broth
07 -
1 (14.5 oz) can diced tomatoes, undrained
08 -
12 oz dry penne pasta
09 -
1/2 cup heavy cream
→ Flavorful Kick & Finish
10 -
2 tbsp Cajun seasoning (low-sodium preferred)
11 -
1 tsp smoked paprika
12 -
1/2 cup grated Parmesan cheese
13 -
1/4 cup fresh parsley, chopped, for garnish
14 -
Salt and freshly ground black pepper, to taste
# Instructions:
01 -
Heat 1 tbsp olive oil in a large pot or Dutch oven over medium-high heat. Add 1 lb beef smoked sausage, sliced into 1/2-inch rounds. Cook until browned, about 5-7 minutes, stirring occasionally. Remove sausage with a slotted spoon and set aside, leaving drippings in the pot.
02 -
Reduce heat to medium. Add 1 medium yellow onion, diced, and 1 green bell pepper, diced, to the pot. Sauté for 5-7 minutes until softened. Stir in 3 cloves garlic, minced, and cook for another minute until fragrant, being careful not to burn the garlic.
03 -
Return the browned sausage to the pot. Pour in 3 cups low-sodium chicken broth and 1 (14.5 oz) can diced tomatoes, undrained. Add 12 oz dry penne pasta. Stir well to combine all ingredients for your Easy One Pot Creamy Cajun Beef Sausage Pasta.
04 -
Stir in 2 tbsp Cajun seasoning and 1 tsp smoked paprika. Bring the mixture to a boil over medium-high heat. Once boiling, reduce heat to medium-low, cover, and simmer for 12-15 minutes, or until the pasta is al dente, stirring occasionally to prevent sticking.
05 -
Remove the pot from the heat. Stir in 1/2 cup heavy cream and 1/2 cup grated Parmesan cheese until fully incorporated and the sauce is creamy. This step is key to achieving the rich, creamy texture of your Easy One Pot Creamy Cajun Beef Sausage Pasta.
06 -
Taste and season with salt and freshly ground black pepper, to taste, if needed. Garnish with 1/4 cup fresh parsley, chopped. Serve immediately and enjoy your delicious Easy One Pot Creamy Cajun Beef Sausage Pasta.
# Notes:
01 -
Adjust the amount of Cajun seasoning to your preferred spice level; start with less if you're sensitive to heat.
02 -
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave.
03 -
Feel free to add other vegetables like diced celery, mushrooms, or a handful of fresh spinach during the last few minutes of cooking.
04 -
For an extra cheesy kick, you can stir in a sprinkle of shredded cheddar or Monterey Jack cheese along with the Parmesan.
# Tools You'll Need:
01 -
Large Dutch oven or pot
02 -
Cutting board
03 -
Chef's knife
04 -
Measuring cups
05 -
Measuring spoons
# Nutrition Facts (Per Serving):
Calories: 870 kcal
Total Fat: 47 g
Total Carbohydrate: 78 g
Protein: 36 g