One-Pot Beef Sausage Pasta: Quick & Easy Dinner (Print Version)
Simplify dinner with this easy one-pot beef sausage pasta. Flavorful, hearty, and minimal cleanup, it's perfect for busy weeknights. Ready in under 30 minutes!
# Recipe Info:
Prep Time: 10 Minutes minutes
Cook Time: 20 Minutes minutes
Total Time: 30 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: Italian
# Ingredients:
→ The Sizzling Foundation
01 -
1 tbsp olive oil
02 -
1 lb lean ground beef sausage
03 -
1 medium yellow onion, chopped
04 -
3 cloves garlic, minced
→ Hearty Pasta & Sauce
05 -
1 (28 oz) can crushed tomatoes
06 -
3 cups low-sodium beef broth
07 -
12 oz penne pasta
08 -
5 oz fresh baby spinach
→ Italian Flavor Boosters
09 -
1 tsp dried oregano
10 -
1 tsp dried basil
11 -
1/2 tsp red pepper flakes (optional)
12 -
1 tsp kosher salt
13 -
1/2 tsp black pepper
→ Creamy Finish & Garnish
14 -
1/2 cup grated Parmesan cheese
15 -
1/4 cup fresh parsley, chopped (for garnish)
# Instructions:
01 -
Heat 1 tbsp olive oil in a large pot or Dutch oven over medium-high heat. Add 1 lb lean ground beef sausage and cook, breaking it up, until browned. Drain any excess fat. Stir in 1 medium yellow onion, chopped, and cook for 3-4 minutes until softened. Add 3 cloves garlic, minced, and cook for 1 minute more until fragrant.
02 -
Pour in 1 (28 oz) can crushed tomatoes and 3 cups low-sodium beef broth. Stir in 1 tsp dried oregano, 1 tsp dried basil, 1/2 tsp red pepper flakes (optional), 1 tsp kosher salt, and 1/2 tsp black pepper. Bring the mixture to a gentle simmer. This forms the flavorful base for your Easy One-Pot Beef Sausage Pasta.
03 -
Add 12 oz penne pasta to the pot, ensuring it is mostly submerged in the liquid. Stir well to prevent sticking. Bring the mixture back to a boil, then reduce the heat to medium-low, cover, and simmer for 15-18 minutes, or until the pasta is al dente, stirring occasionally.
04 -
Once the pasta is cooked and most of the liquid has been absorbed, stir in 5 oz fresh baby spinach. Cook for 2-3 minutes, stirring gently, until the spinach has wilted into the pasta. The residual heat will perfectly cook the spinach for your Easy One-Pot Beef Sausage Pasta.
05 -
Remove the pot from the heat. Stir in 1/2 cup grated Parmesan cheese until melted and creamy. Taste and adjust seasonings if necessary. This step adds a rich, savory depth to your Easy One-Pot Beef Sausage Pasta.
06 -
Ladle the pasta into bowls. Garnish each serving with 1/4 cup fresh parsley, chopped, and an extra sprinkle of Parmesan cheese, if desired. Serve immediately and enjoy this comforting, easy meal.
# Notes:
01 -
For a different flavor, try using mild or hot Italian sausage instead of beef sausage. You can also swap penne for other short pasta shapes like rotini.
02 -
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop with a splash of broth or water to loosen the sauce.
03 -
Stirring the pasta occasionally during simmering is crucial to prevent it from sticking to the bottom of the pot and ensuring even cooking.
04 -
This pasta is a complete meal on its own, but it pairs wonderfully with a simple side salad and some crusty garlic bread.
# Tools You'll Need:
01 -
Large Dutch oven or large pot
02 -
Cutting board
03 -
Chef's knife
04 -
Measuring cups
05 -
Measuring spoons
06 -
Wooden spoon or spatula
# Nutrition Facts (Per Serving):
Calories: 730 kcal
Total Fat: 31 g
Total Carbohydrate: 75 g
Protein: 42 g