One-Pan Chicken Tortellini: Quick & Easy Dinner (Print Version)
Quick one-pan chicken tortellini recipe for a delicious weeknight dinner. Enjoy creamy tortellini and tender chicken with minimal cleanup. Simple & satisfying!
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 25 Minutes minutes
Total Time: 40 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: Italian
# Ingredients:
→ The Hearty Foundation
01 -
1 tbsp olive oil
02 -
1 lb boneless, skinless chicken breast, cut into 1-inch pieces
03 -
1/2 yellow onion, chopped
04 -
2 cloves garlic, minced
→ Saucy Embrace
05 -
1 (28 oz) can crushed tomatoes
06 -
1 1/2 cups chicken broth
07 -
1/2 cup heavy cream
08 -
1 tsp dried Italian seasoning
09 -
1/2 tsp red pepper flakes
10 -
Salt and black pepper to taste
→ The Star & Greens
11 -
1 (19 oz) package fresh cheese tortellini
12 -
5 oz fresh spinach
→ Finishing Touches
13 -
1/4 cup grated Parmesan cheese
14 -
2 tbsp fresh basil, chopped (for garnish)
# Instructions:
01 -
Heat 1 tbsp olive oil in a large pan or Dutch oven over medium-high heat. Add 1 lb boneless, skinless chicken breast, cut into 1-inch pieces. Cook for 5-7 minutes, stirring occasionally, until browned on all sides. Remove chicken from the pan and set aside. This is the first step for your Easy One-Pan Tortellini with Chicken.
02 -
Reduce heat to medium. Add 1/2 yellow onion, chopped, to the pan and cook for 3-4 minutes until softened. Stir in 2 cloves garlic, minced, and cook for another minute until fragrant.
03 -
Pour in 1 (28 oz) can crushed tomatoes, 1 1/2 cups chicken broth, and 1/2 cup heavy cream. Stir in 1 tsp dried Italian seasoning and 1/2 tsp red pepper flakes. Season with salt and black pepper to taste. Bring the sauce to a gentle simmer.
04 -
Return the browned chicken to the pan. Add 1 (19 oz) package fresh cheese tortellini to the simmering sauce. Stir gently to combine. Cover the pan and cook for 8-10 minutes, or until the tortellini is tender, stirring occasionally to prevent sticking. This ensures a perfect Easy One-Pan Tortellini with Chicken.
05 -
Uncover the pan. Add 5 oz fresh spinach, a handful at a time, stirring until it wilts into the sauce. Continue to cook for 1-2 minutes until the spinach is fully incorporated and tender.
06 -
Remove the pan from the heat. Stir in 1/4 cup grated Parmesan cheese until melted and creamy. For the best Easy One-Pan Tortellini with Chicken, ladle into bowls and garnish with 2 tbsp fresh basil, chopped, before serving immediately.
# Notes:
01 -
Feel free to substitute chicken thighs for breasts for a juicier result, adjusting cooking time slightly.
02 -
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
03 -
Adjust the amount of red pepper flakes to your preference. For more heat, add a pinch more; for less, omit entirely.
04 -
For a vegetarian option, omit the chicken and use vegetable broth. You can add extra veggies like mushrooms or bell peppers.
# Tools You'll Need:
01 -
Large (12-inch) oven-safe skillet or Dutch oven
02 -
Cutting board
03 -
Chef's knife
04 -
Measuring cups and spoons
# Nutrition Facts (Per Serving):
Calories: 740 kcal
Total Fat: 34 g
Total Carbohydrate: 64 g
Protein: 51 g