Moist Applesauce Cake: Healthy & Oil-Free Dessert (Print Version)
Healthy applesauce cake recipe. Enjoy a moist, oil-free dessert packed with apple flavor. Easy to make, perfect for a guilt-free treat.
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 35 Minutes minutes
Total Time: 50 minutes
Servings: 8 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Vegetarian, Dairy-Free
# Ingredients:
→ Wholesome Wet Ingredients
01 -
1 1/2 cups unsweetened applesauce
02 -
1 large egg
03 -
1/2 cup unsweetened almond milk
04 -
1 tsp vanilla extract
→ Dry Pantry Staples
05 -
1 3/4 cups whole wheat pastry flour
06 -
1/2 cup light brown sugar, packed
07 -
1 tsp baking soda
08 -
1/2 tsp baking powder
09 -
1/2 tsp salt
→ Spice & Texture Enhancers
10 -
1 1/2 tsp ground cinnamon
11 -
1/4 tsp ground nutmeg
12 -
1/2 cup chopped walnuts
13 -
1/2 cup raisins
# Instructions:
01 -
Preheat your oven to 350°F (175°C). Lightly grease and flour a 9-inch round baking pan, or line it with parchment paper. This preparation ensures your Moist Applesauce Cake Recipe - Healthy & Oil-Free Dessert bakes evenly and releases easily.
02 -
In a large bowl, whisk together 1 3/4 cups whole wheat pastry flour, 1/2 cup light brown sugar, 1 tsp baking soda, 1/2 tsp baking powder, 1/2 tsp salt, 1 1/2 tsp ground cinnamon, and 1/4 tsp ground nutmeg. Ensure all dry ingredients are well combined.
03 -
In a separate medium bowl, combine 1 1/2 cups unsweetened applesauce, 1 large egg, 1/2 cup unsweetened almond milk, and 1 tsp vanilla extract. Whisk these wholesome wet ingredients until they are thoroughly blended and smooth.
04 -
Pour the wet ingredient mixture into the dry ingredients. Stir gently with a spatula until just combined. Be careful not to overmix, as this can lead to a tough cake. This step is crucial for a tender Moist Applesauce Cake Recipe - Healthy & Oil-Free Dessert.
05 -
Gently fold in 1/2 cup chopped walnuts and 1/2 cup raisins into the cake batter. Distribute them evenly throughout the mixture. These additions provide wonderful texture and natural sweetness to your healthy, oil-free dessert.
06 -
Pour the batter into the prepared baking pan and spread it evenly. Bake for 35-40 minutes, or until a wooden skewer or toothpick inserted into the center comes out clean. The baking time is key for a perfectly moist Applesauce Cake Recipe - Healthy & Oil-Free Dessert.
07 -
Remove the cake from the oven and let it cool in the pan for 10-15 minutes before inverting it onto a wire rack to cool completely. Once cooled, slice and enjoy this delicious and healthy treat!
# Notes:
01 -
For a nut-free version, simply omit the walnuts. You can add an extra 1/4 cup of raisins or dried cranberries for more fruitiness.
02 -
Store leftover cake in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 5 days. It also freezes well for up to 2 months.
03 -
This cake is wonderful on its own, but also pairs beautifully with a dollop of Greek yogurt, a sprinkle of extra cinnamon, or a light dusting of powdered sugar.
04 -
Using unsweetened applesauce is key for controlling sweetness and moisture. If using sweetened applesauce, consider reducing the brown sugar by 1/4 cup.
# Tools You'll Need:
01 -
9x13 inch baking pan
02 -
Large mixing bowl
03 -
Whisk
04 -
Spatula
05 -
Measuring cups
06 -
Measuring spoons
# Nutrition Facts (Per Serving):
Calories: 247 kcal
Total Fat: 6 g
Total Carbohydrate: 45 g
Protein: 6 g