Maple Glazed Carrots: Sweet & Savory Side Dish (Print Version)
Sweet & savory maple glazed carrots are an easy side dish. Fresh carrots coated in a rich maple syrup glaze, perfect for any meal or holiday spread.
# Recipe Info:
Prep Time: 10 Minutes minutes
Cook Time: 15 Minutes minutes
Total Time: 25 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Vegetarian, Gluten-Free
# Ingredients:
→ Garden Fresh Roots
01 -
1 1/2 lbs carrots, peeled and sliced into 1/2-inch thick rounds or sticks
02 -
1 tbsp olive oil
→ Aromatic Foundation
03 -
2 cloves garlic, minced
04 -
1 tsp fresh thyme, chopped
→ Maple Glaze Elixir
05 -
2 tbsp unsalted butter
06 -
1/4 cup pure maple syrup
07 -
1/4 cup vegetable broth
08 -
1 tsp apple cider vinegar
→ Seasoning & Sparkle
09 -
1/2 tsp kosher salt, or to taste
10 -
1/4 tsp freshly ground black pepper, or to taste
11 -
1/8 tsp red pepper flakes (optional)
12 -
1 tbsp fresh parsley, chopped, for garnish
# Instructions:
01 -
Peel and slice 1 1/2 lbs carrots into 1/2-inch thick rounds or sticks. Mince 2 cloves garlic and chop 1 tsp fresh thyme. This initial prep is key for your Easy Maple Glazed Carrots: Sweet & Savory Side Dish, ensuring even cooking and flavor distribution.
02 -
Heat 1 tbsp olive oil in a large skillet over medium-high heat. Add the prepared carrots and cook for 5-7 minutes, stirring occasionally, until slightly tender-crisp and lightly browned. This step builds a foundational flavor.
03 -
Reduce heat to medium. Add the minced 2 cloves garlic and 1 tsp fresh thyme to the skillet with the carrots. Sauté for another 1 minute until fragrant, being careful not to burn the garlic, which can turn bitter.
04 -
Stir in 2 tbsp unsalted butter, 1/4 cup pure maple syrup, 1/4 cup vegetable broth, and 1 tsp apple cider vinegar. Bring the mixture to a gentle simmer, ensuring all carrots are coated in the developing glaze for your Easy Maple Glazed Carrots: Sweet & Savory Side Dish.
05 -
Continue to simmer, stirring occasionally, for 5-8 minutes, or until the carrots are tender and the glaze has thickened and reduced. Season your Easy Maple Glazed Carrots: Sweet & Savory Side Dish with 1/2 tsp kosher salt, 1/4 tsp freshly ground black pepper, and optional 1/8 tsp red pepper flakes.
06 -
Taste and adjust seasoning if needed. Remove the skillet from heat. Garnish your Easy Maple Glazed Carrots: Sweet & Savory Side Dish generously with 1 tbsp fresh parsley, chopped, before serving warm as a delightful sweet and savory side.
# Notes:
01 -
For extra caramelization, after the glaze has reduced, increase heat slightly for the last minute, stirring constantly, to get a deeper color on the carrots.
02 -
Leftover maple glazed carrots can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave.
03 -
If you don't have fresh thyme, use 1/2 tsp dried thyme. For a richer flavor, you can substitute chicken broth for vegetable broth.
04 -
These carrots pair wonderfully with roasted chicken, pork loin, or a holiday ham. They also make a fantastic addition to a vegetarian meal.
# Tools You'll Need:
01 -
Large skillet
02 -
Cutting board
03 -
Chef's knife
04 -
Vegetable peeler
05 -
Measuring cups
06 -
Measuring spoons
# Nutrition Facts (Per Serving):
Calories: 206 kcal
Total Fat: 9 g
Total Carbohydrate: 30 g
Protein: 1 g