Lemon Dill Salmon Pasta: Fresh & Flavorful Dinner (Print Version)
Lemon Dill Salmon Pasta recipe combines flaky salmon, bright lemon, fresh dill, and tender pasta for a quick, elegant, and satisfying meal.
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 20 Minutes minutes
Total Time: 35 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: Mediterranean
# Ingredients:
→ The Ocean's Bounty
01 -
1 1/2 lbs skin-on salmon fillets, about 6 oz each
→ Mediterranean Canvas
02 -
12 oz linguine or fettuccine pasta
03 -
1 cup cherry tomatoes, halved
04 -
1/2 cup reserved pasta water
→ Zesty Herb Infusion
05 -
2 tbsp extra virgin olive oil
06 -
2 tbsp unsalted butter
07 -
3 cloves garlic, minced
08 -
1 large lemon, zested and juiced
09 -
1/4 cup fresh dill, chopped
10 -
1/2 cup low-sodium chicken or vegetable broth
11 -
1/2 tsp red pepper flakes (optional)
→ Flavor Amplifiers
12 -
1 tsp sea salt, plus more to taste
13 -
1/2 tsp black pepper, freshly ground, plus more to taste
14 -
1/4 cup grated Parmesan cheese, for serving (optional)
# Instructions:
01 -
Prepare for your delicious Lemon Dill Salmon Pasta Recipe by seasoning 1 1/2 lbs skin-on salmon fillets with 1 tsp sea salt and 1/2 tsp black pepper. Bring a large pot of salted water to a rolling boil for the 12 oz linguine or fettuccine pasta.
02 -
Heat 2 tbsp extra virgin olive oil in a large skillet over medium-high heat. Sear salmon, skin-side down, for 5-7 minutes until crispy. Flip and cook for another 3-5 minutes until cooked through. Remove salmon from the skillet and flake into large pieces for your Lemon Dill Salmon Pasta Recipe.
03 -
While the salmon cooks, add 12 oz linguine or fettuccine pasta to the boiling water. Cook according to package directions until al dente. Before draining, reserve 1/2 cup pasta water. Drain the pasta and set aside.
04 -
In the same skillet (no need to clean), melt 2 tbsp unsalted butter over medium heat. Add 3 cloves garlic, minced, and 1/2 tsp red pepper flakes (optional). Sauté for 1 minute until fragrant, being careful not to burn the garlic.
05 -
Stir in the zest and juice from 1 large lemon, 1/2 cup low-sodium chicken or vegetable broth, and the 1/2 cup reserved pasta water. Bring the sauce to a gentle simmer. Add 1 cup cherry tomatoes, halved, and 1/4 cup fresh dill, chopped.
06 -
Add the cooked pasta and flaked salmon back into the skillet with the sauce. Toss gently to combine everything, ensuring the pasta is well coated. Season your Lemon Dill Salmon Pasta Recipe with more sea salt and freshly ground black pepper to taste. Serve immediately, topped with 1/4 cup grated Parmesan cheese (optional).
# Notes:
01 -
Don't overcook the salmon; it will continue to cook slightly when tossed with the hot pasta and sauce. Aim for just cooked through and flaky.
02 -
For an extra vibrant flavor, add a handful of fresh spinach or arugula to the pasta during the last minute of cooking.
03 -
Leftover Lemon Dill Salmon Pasta can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop or in the microwave.
04 -
No linguine? Fettuccine, spaghetti, or even a short pasta like penne or rotini will work beautifully in this recipe.
# Tools You'll Need:
01 -
Large pot
02 -
Large skillet
03 -
Cutting board
04 -
Chef's knife
05 -
Grater
06 -
Measuring cups
07 -
Measuring spoons
08 -
Tongs
09 -
Colander
# Nutrition Facts (Per Serving):
Calories: 810 kcal
Total Fat: 34 g
Total Carbohydrate: 69 g
Protein: 50 g