Keto Strawberry Cheesecake Bars: Easy Low Carb Dessert (Print Version)
Easy Keto Strawberry Cheesecake Bars offer a delightful low carb dessert experience. Enjoy creamy cheesecake with fresh strawberries, guilt-free and simple to make.
# Recipe Info:
Prep Time: 25 Minutes minutes
Cook Time: 30 Minutes minutes
Total Time: 55 minutes
Servings: 12 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Vegetarian, Gluten-Free, Diabetic-Friendly
# Ingredients:
→ Golden Almond Crunch Base
01 -
1 1/2 cups almond flour, superfine
02 -
1/4 cup erythritol-monk fruit blend, granulated
03 -
1/2 cup unsalted butter, melted
04 -
Pinch of salt
→ Velvety Keto Cheesecake Layer
05 -
24 oz full-fat cream cheese, softened
06 -
3/4 cup erythritol-monk fruit blend, powdered
07 -
2 large eggs
08 -
1/4 cup full-fat sour cream
09 -
1 1/2 tsp vanilla extract
10 -
1 tbsp fresh lemon juice
→ Ruby Red Strawberry Swirl
11 -
1 1/2 cups fresh strawberries, hulled and diced
12 -
2 tbsp erythritol-monk fruit blend, powdered
13 -
1/4 tsp xanthan gum
# Instructions:
01 -
Preheat oven to 350°F. Line a 9x13 inch baking pan with parchment paper, leaving an overhang on the sides. This prepares your pan for the delicious Easy Keto Strawberry Cheesecake Bars | Low Carb Dessert.
02 -
In a medium bowl, combine 1 1/2 cups superfine almond flour, 1/4 cup granulated erythritol-monk fruit blend, and a pinch of salt. Pour in 1/2 cup melted unsalted butter and mix until crumbly. Press evenly into the prepared pan.
03 -
Bake the almond flour crust for 10-12 minutes, until lightly golden. Remove from oven and let cool slightly while you prepare the filling. This pre-baking ensures a firm base for your Easy Keto Strawberry Cheesecake Bars | Low Carb Dessert.
04 -
In a large bowl, beat 24 oz softened full-fat cream cheese with 3/4 cup powdered erythritol-monk fruit blend until smooth. Beat in 2 large eggs, 1/4 cup full-fat sour cream, 1 1/2 tsp vanilla extract, and 1 tbsp fresh lemon juice until just combined.
05 -
In a small bowl, gently mash 1 1/2 cups hulled and diced fresh strawberries with 2 tbsp powdered erythritol-monk fruit blend and 1/4 tsp xanthan gum. The xanthan gum helps thicken the swirl for your Easy Keto Strawberry Cheesecake Bars | Low Carb Dessert.
06 -
Pour the cheesecake filling over the pre-baked crust. Dollop spoonfuls of the strawberry mixture over the cheesecake layer. Use a knife or skewer to gently swirl the strawberries into the filling.
07 -
Bake for 25-30 minutes, or until the edges are set and the center has a slight jiggle. Turn off the oven, crack the door, and let the bars cool in the oven for 30 minutes.
08 -
Remove from oven, cool completely on a wire rack, then refrigerate for at least 4 hours, or preferably overnight, before slicing into 12 bars. Chilling is crucial for perfect Easy Keto Strawberry Cheesecake Bars | Low Carb Dessert.
# Notes:
01 -
To prevent cracks in your cheesecake, avoid overmixing the batter once eggs are added. Also, letting the bars cool gradually in the oven with the door ajar helps prevent sudden temperature changes.
02 -
Store leftover Easy Keto Strawberry Cheesecake Bars in an airtight container in the refrigerator for up to 5-7 days. They also freeze well for up to 1 month; thaw in the fridge before serving.
03 -
The erythritol-monk fruit blend provides a balanced sweetness. If you prefer a sweeter or less sweet dessert, adjust the quantity of both granulated and powdered sweetener to your personal taste.
04 -
Feel free to experiment with other low-carb berries like raspberries or blackberries for the swirl. Just be sure to mash them well and adjust sweetener if needed.
# Tools You'll Need:
01 -
9x13 inch baking pan
02 -
Parchment paper
03 -
Large mixing bowl
04 -
Medium mixing bowl
05 -
Electric mixer (stand or hand)
06 -
Spatula
07 -
Measuring cups
08 -
Measuring spoons
09 -
Whisk
# Nutrition Facts (Per Serving):
Calories: 378 kcal
Total Fat: 36 g
Total Carbohydrate: 23 g
Protein: 8 g