Keto Flourless Fudge Cookies: Easy Chocolate Treat (Print Version)
Keto flourless fudge cookies offer a rich, chocolatey, and guilt-free dessert. These easy-to-make, low-carb treats are soft, chewy, and satisfying.
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 12 Minutes minutes
Total Time: 27 minutes
Servings: 16 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Vegetarian, Gluten-Free, Diabetic-Friendly
# Ingredients:
→ The Decadent Base
01 -
1/2 cup (1 stick) unsalted butter, melted
02 -
3/4 cup unsweetened cocoa powder (Dutch-processed recommended)
03 -
3/4 cup granulated erythritol blend (e.g., Swerve, Lakanto Monk Fruit)
04 -
1/4 cup sugar-free dark chocolate chips (for melting)
→ Richness & Structure
05 -
1 large egg
06 -
2 oz full-fat cream cheese, softened
07 -
1/4 cup natural almond butter (unsweetened, no added oils)
→ Flavor Boosters & Texture
08 -
1 tsp pure vanilla extract
09 -
1/4 tsp fine sea salt
10 -
1/2 tsp espresso powder (optional, enhances chocolate flavor)
11 -
1/4 cup sugar-free dark chocolate chips (for mixing in whole)
12 -
1/2 cup chopped walnuts or pecans (optional, for crunch)
13 -
Flaky sea salt, for garnish (optional)
# Instructions:
01 -
Preheat your oven to 350°F (175°C). Line two large baking sheets with parchment paper. This preparation ensures your Easy Keto Flourless Fudge Cookies Recipe bakes evenly and prevents sticking.
02 -
In a microwave-safe bowl, melt 1/2 cup (1 stick) unsalted butter with 1/4 cup sugar-free dark chocolate chips. Heat in 30-second intervals, stirring until smooth. Set aside to cool slightly.
03 -
In a large bowl, whisk together 1 large egg, 2 oz softened full-fat cream cheese, 1/4 cup natural almond butter, and 1 tsp pure vanilla extract until smooth. This forms the rich base for your Easy Keto Flourless Fudge Cookies Recipe.
04 -
Pour the slightly cooled melted butter and chocolate mixture into the wet ingredients. Add 3/4 cup unsweetened cocoa powder, 3/4 cup granulated erythritol blend, 1/4 tsp fine sea salt, and 1/2 tsp espresso powder (if using). Mix until just combined for the perfect Easy Keto Flourless Fudge Cookies Recipe texture.
05 -
Gently fold in 1/4 cup sugar-free dark chocolate chips (whole) and 1/2 cup chopped walnuts or pecans (optional). Be careful not to overmix the dough for your Easy Keto Flourless Fudge Cookies Recipe.
06 -
Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are set but the centers are still slightly soft.
07 -
Let the cookies cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely. For an extra touch, sprinkle with flaky sea salt (optional) before serving.
# Notes:
01 -
For the fudgiest texture, avoid overbaking these cookies. They will firm up considerably as they cool.
02 -
Store leftover cookies in an airtight container at room temperature for up to 5 days, or in the refrigerator for longer freshness.
03 -
Feel free to customize your mix-ins! Omit nuts for a nut-free version, or swap dark chocolate chips for sugar-free white chocolate chips.
04 -
The optional espresso powder doesn't make the cookies taste like coffee; it simply deepens and enhances the chocolate flavor beautifully.
# Tools You'll Need:
01 -
Medium mixing bowl
02 -
Whisk
03 -
Rubber spatula
04 -
Measuring cups and spoons
05 -
Baking sheet
06 -
Parchment paper
07 -
Cookie scoop
# Nutrition Facts (Per Serving):
Calories: 147 kcal
Total Fat: 14 g
Total Carbohydrate: 7 g
Protein: 3 g