Keto Cinnamon Cream Cheese Roll-Ups: Easy Low-Carb (Print Version)
Easy keto cinnamon cream cheese roll-ups. Enjoy a low-carb, sugar-free dessert or snack. Quick to make with simple ingredients for a sweet treat.
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 10 Minutes minutes
Total Time: 25 minutes
Servings: 6 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Vegetarian, Gluten-Free, Diabetic-Friendly
# Ingredients:
→ The Keto 'Crepe' Base
01 -
4 ounces cream cheese, softened
02 -
2 large eggs
03 -
1/4 cup almond flour, superfine
04 -
2 tablespoons erythritol or monk fruit sweetener blend
05 -
1/2 teaspoon vanilla extract
06 -
Pinch of salt
→ Sweet Cinnamon Cream Filling
07 -
8 ounces cream cheese, softened
08 -
1/2 cup powdered erythritol or monk fruit sweetener blend
09 -
2 tablespoons heavy cream
10 -
1 teaspoon vanilla extract
11 -
1 teaspoon ground cinnamon
→ Flavorful Dusting
12 -
2 tablespoons powdered erythritol or monk fruit sweetener blend
13 -
1/2 teaspoon ground cinnamon
# Instructions:
01 -
Ensure 4 ounces cream cheese and 8 ounces cream cheese are softened. Heat a non-stick skillet over medium-low heat. Lightly grease if needed. This preparation is key for your Keto Cinnamon Cream Cheese Roll-Ups: Easy Low-Carb Dessert.
02 -
In a medium bowl, whisk together 4 ounces softened cream cheese, 2 large eggs, 1/4 cup superfine almond flour, 2 tablespoons erythritol or monk fruit sweetener blend, 1/2 teaspoon vanilla extract, and a pinch of salt until the batter is smooth.
03 -
Pour about 1/4 cup of batter onto the hot skillet, swirling to form a thin, even crepe. Cook for 2-3 minutes per side until golden and set. Repeat with remaining batter to make 6 crepes for your Keto Cinnamon Cream Cheese Roll-Ups.
04 -
In a separate bowl, beat 8 ounces softened cream cheese with 1/2 cup powdered erythritol or monk fruit sweetener blend, 2 tablespoons heavy cream, 1 teaspoon vanilla extract, and 1 teaspoon ground cinnamon until light and fluffy.
05 -
Lay each cooled crepe flat. Spread a generous amount of the sweet cinnamon cream filling evenly over one side. Carefully roll up each crepe tightly to form the roll-ups.
06 -
In a small bowl, combine 2 tablespoons powdered erythritol or monk fruit sweetener blend with 1/2 teaspoon ground cinnamon. Mix well until thoroughly blended. This dusting adds the perfect finish.
07 -
Arrange the assembled Keto Cinnamon Cream Cheese Roll-Ups: Easy Low-Carb Dessert on a serving platter. Sprinkle generously with the prepared cinnamon dusting. Serve immediately or chill for later enjoyment.
# Notes:
01 -
For perfectly thin crepes, ensure your batter is smooth and your pan isn't too hot. A medium-low heat allows them to cook through without burning.
02 -
Store leftover roll-ups in an airtight container in the refrigerator for up to 3-4 days. They are delicious chilled!
03 -
If you don't have erythritol or monk fruit, you can use another keto-friendly sweetener like allulose, adjusting to your preferred sweetness level.
04 -
These roll-ups are fantastic on their own, but also pair well with a dollop of sugar-free whipped cream or a few fresh berries for added flavor and color.
# Tools You'll Need:
01 -
Mixing bowls
02 -
Whisk
03 -
Spatula
04 -
Non-stick skillet
05 -
Measuring cups and spoons
# Nutrition Facts (Per Serving):
Calories: 255 kcal
Total Fat: 25 g
Total Carbohydrate: 4 g
Protein: 6 g