Keto Chicken Crust Caesar Salad Pizza | High Protein (Print Version)
High-protein, keto-friendly Chicken Crust Caesar Salad Pizza. Enjoy a low-carb twist on a classic, featuring a savory chicken crust and fresh Caesar toppings.
# Recipe Info:
Prep Time: 25 Minutes minutes
Cook Time: 25 Minutes minutes
Total Time: 50 minutes
Servings: 4 Servings
Difficulty: Intermediate
Cuisine: American
Dietary: Gluten-Free, Diabetic-Friendly
# Ingredients:
→ The Savory Chicken Canvas
01 -
1 1/2 lbs ground chicken (92-93% lean)
02 -
1 large egg
03 -
1/2 cup grated Parmesan cheese
04 -
1/4 cup almond flour
05 -
1 tsp garlic powder
06 -
1/2 tsp onion powder
07 -
1/2 tsp salt
08 -
1/4 tsp black pepper
→ The Zesty Caesar Embrace
09 -
1/2 cup full-fat mayonnaise
10 -
2 tbsp fresh lemon juice
11 -
1 tbsp Dijon mustard
12 -
1 tsp anchovy paste
13 -
1 clove garlic, minced
14 -
1/4 cup finely grated Parmesan cheese
15 -
1/4 tsp black pepper
→ The Crisp Garden Crown
16 -
1 large head romaine lettuce, chopped
17 -
1/2 cup shaved Parmesan cheese
18 -
4 slices cooked bacon, crumbled
# Instructions:
01 -
Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper. In a large bowl, combine 1 1/2 lbs ground chicken, 1 large egg, 1/2 cup grated Parmesan cheese, 1/4 cup almond flour, 1 tsp garlic powder, 1/2 tsp onion powder, 1/2 tsp salt, and 1/4 tsp black pepper. Mix thoroughly until well combined.
02 -
Press the chicken mixture evenly onto the prepared baking sheet, forming a 10-12 inch round pizza crust shape. Bake for 20-25 minutes, or until golden brown and cooked through. This forms the delicious, high-protein base for your Chicken Crust Caesar Salad Pizza | High Protein & Keto.
03 -
While the crust bakes, prepare the Caesar dressing. In a medium bowl, whisk together 1/2 cup full-fat mayonnaise, 2 tbsp fresh lemon juice, 1 tbsp Dijon mustard, 1 tsp anchovy paste, 1 clove garlic (minced), 1/4 cup finely grated Parmesan cheese, and 1/4 tsp black pepper until smooth and creamy.
04 -
Chop 1 large head romaine lettuce into bite-sized pieces. Crumble 4 slices cooked bacon. Shave 1/2 cup Parmesan cheese. Set aside these fresh toppings, ready to crown your Chicken Crust Caesar Salad Pizza | High Protein & Keto with vibrant flavor and texture.
05 -
Once the chicken crust is baked, remove it from the oven and let it cool slightly for 5 minutes. In a large bowl, combine the chopped 1 large head romaine lettuce with the prepared Caesar dressing. Toss gently to ensure all the lettuce is evenly coated.
06 -
Carefully transfer the dressed romaine lettuce onto the cooled chicken crust. Top generously with the crumbled 4 slices cooked bacon and 1/2 cup shaved Parmesan cheese. Slice and serve your incredible Chicken Crust Caesar Salad Pizza | High Protein & Keto immediately for the best experience.
# Notes:
01 -
For an extra crispy crust, pat the ground chicken very dry before mixing. Ensure even thickness when pressing to prevent thin spots from burning and thick spots from being undercooked.
02 -
The Caesar dressing can be made up to 3 days in advance and stored in the fridge. For best results, assemble the pizza just before serving, as the dressed lettuce can wilt over time.
03 -
Feel free to add other keto-friendly toppings like sliced avocado, cherry tomatoes, or even some grilled chicken breast for an extra protein boost to your pizza.
04 -
If you're not a fan of anchovy paste, you can omit it from the dressing, but it truly adds a depth of umami flavor that is characteristic of a classic Caesar. A dash of Worcestershire sauce can be a substitute.
# Tools You'll Need:
01 -
Baking sheet
02 -
Parchment paper
03 -
Large mixing bowl
04 -
Small mixing bowl
05 -
Whisk
06 -
Chef's knife
07 -
Cutting board
08 -
Measuring cups and spoons
09 -
Oven
# Nutrition Facts (Per Serving):
Calories: 713 kcal
Total Fat: 55 g
Total Carbohydrate: 6 g
Protein: 49 g