Keto Blackberry Cobbler: Sugar-Free American Dessert (Print Version)
Enjoy a sugar-free Keto Blackberry Cobbler. This low-carb American dessert is easy to make, bursting with sweet berries and a tender topping.
# Recipe Info:
Prep Time: 20 Minutes minutes
Cook Time: 35 Minutes minutes
Total Time: 55 minutes
Servings: 8 Servings
Difficulty: Intermediate
Cuisine: American
Dietary: Diabetic-Friendly, Gluten-Free
# Ingredients:
→ Juicy Blackberry Base
01 -
4 cups fresh or frozen (thawed) blackberries
02 -
1/2 cup erythritol-monk fruit blend sweetener
03 -
1 tbsp fresh lemon juice
04 -
1 tsp vanilla extract
05 -
1/2 tsp xanthan gum
06 -
Pinch of salt
→ Buttery Cobbler Topping
07 -
1 1/2 cups almond flour
08 -
1/4 cup coconut flour
09 -
1/4 cup erythritol-monk fruit blend sweetener
10 -
1 tbsp baking powder
11 -
1/2 tsp salt
12 -
1/2 cup (1 stick) unsalted butter, cold and cubed
13 -
1 large egg
14 -
1/4 cup heavy cream
→ Optional Garnish
15 -
Sugar-free whipped cream, for serving
# Instructions:
01 -
Preheat your oven to 375°F. Lightly grease an 8x8 inch or 9-inch round baking dish. This initial step ensures your Keto Blackberry Cobbler: Sugar-Free American Dessert bakes evenly from the start.
02 -
In a medium bowl, combine 4 cups fresh or thawed blackberries, 1/2 cup erythritol-monk fruit blend sweetener, 1 tbsp fresh lemon juice, 1 tsp vanilla extract, 1/2 tsp xanthan gum, and a pinch of salt. Stir gently to coat the berries.
03 -
In a separate large bowl, whisk together 1 1/2 cups almond flour, 1/4 cup coconut flour, 1/4 cup erythritol-monk fruit blend sweetener, 1 tbsp baking powder, and 1/2 tsp salt. Ensure all ingredients are well combined for the best Keto Blackberry Cobbler: Sugar-Free American Dessert texture.
04 -
Add 1/2 cup (1 stick) cold, cubed unsalted butter to the dry topping mixture. Use a pastry blender or your fingertips to cut the butter into the flour until coarse crumbs form.
05 -
In a small bowl, whisk 1 large egg and 1/4 cup heavy cream. Pour this wet mixture into the butter-flour mixture. Stir gently with a fork until a soft, shaggy dough forms. Do not overmix.
06 -
Pour the blackberry filling into the prepared baking dish. Drop spoonfuls of the cobbler dough evenly over the berry mixture. Bake for 35 minutes, or until the topping is golden brown and the filling is bubbly. This completes your Keto Blackberry Cobbler: Sugar-Free American Dessert.
07 -
Let the cobbler cool for at least 15-20 minutes before serving. This allows the filling to set properly. Serve warm, optionally topped with sugar-free whipped cream.
# Notes:
01 -
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat gently in the oven or microwave.
02 -
Feel free to substitute blackberries with other keto-friendly berries like raspberries or a mix of berries for a different flavor profile. Adjust sweetener to taste.
03 -
If using fresh berries, they might release less liquid. If using frozen, ensure they are thawed and drained slightly to prevent an overly watery filling.
04 -
For an extra treat, serve this warm cobbler with a scoop of sugar-free vanilla ice cream or a dollop of homemade sugar-free whipped cream.
# Tools You'll Need:
01 -
9x13 inch baking dish
02 -
large mixing bowls
03 -
whisk
04 -
measuring cups
05 -
measuring spoons
06 -
pastry blender (optional)
# Nutrition Facts (Per Serving):
Calories: 303 kcal
Total Fat: 26 g
Total Carbohydrate: 7 g
Protein: 6 g