Hot Honey Baked Brie Bread Bowl Appetizer (Print Version)
Hot honey baked brie in a bread bowl is a show-stopping appetizer. Creamy brie, spicy-sweet hot honey, and crusty bread make an irresistible party starter.
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 20 Minutes minutes
Total Time: 35 minutes
Servings: 8 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Vegetarian
# Ingredients:
→ The Golden Vessel
01 -
1 (1-lb) round sourdough bread loaf
02 -
2 tbsp olive oil
03 -
1/4 tsp garlic powder
→ Melted Heart
04 -
1 (8-oz) wheel Brie cheese
05 -
1/2 cup shredded mozzarella cheese
06 -
1/4 cup cream cheese, softened
→ Sweet & Spicy Drizzle
07 -
1/4 cup honey
08 -
1 tbsp hot sauce (e.g., Frank's RedHot)
09 -
1/2 tsp red pepper flakes
→ Flavorful Embellishments
10 -
1/4 cup chopped pecans
11 -
2 tbsp fresh chives, chopped
12 -
Pinch of flaky sea salt
# Instructions:
01 -
Preheat oven to 375°F. Carefully cut a circle from the top of your 1 (1-lb) round sourdough bread loaf, about 1 inch from the edge. Scoop out the soft interior, leaving a 1-inch thick shell. Cube the removed bread and set aside for dipping.
02 -
In a medium bowl, toss the cubed sourdough bread with 2 tbsp olive oil and 1/4 tsp garlic powder. Arrange the seasoned cubes around the prepared bread bowl on a baking sheet. This step ensures delicious dippers for your Easy Hot Honey Baked Brie Bread Bowl Appetizer.
03 -
Remove the top rind from the 1 (8-oz) wheel Brie cheese. In a small bowl, combine the Brie with 1/2 cup shredded mozzarella cheese and 1/4 cup softened cream cheese. Mix gently until just combined. This creamy blend forms the heart of your appetizer.
04 -
In a separate small bowl, whisk together 1/4 cup honey, 1 tbsp hot sauce (e.g., Frank's RedHot), and 1/2 tsp red pepper flakes. This sweet and spicy drizzle is crucial for the signature flavor of the Easy Hot Honey Baked Brie Bread Bowl Appetizer.
05 -
Spoon the Brie cheese mixture into the hollowed sourdough bread loaf. Drizzle half of the hot honey mixture over the cheese. Sprinkle with 1/4 cup chopped pecans. Place the filled bread bowl on the baking sheet with the seasoned bread cubes.
06 -
Bake for 20 minutes, or until the cheese is bubbly and melted, and the bread cubes are golden brown and crisp. For the best Easy Hot Honey Baked Brie Bread Bowl Appetizer, ensure the brie is fully softened and warm throughout.
07 -
Carefully remove the bread bowl from the oven. Drizzle with the remaining hot honey mixture. Garnish with 2 tbsp fresh chives, chopped, and a pinch of flaky sea salt. Serve immediately with the toasted bread cubes for dipping.
# Notes:
01 -
For a milder flavor, reduce the hot sauce and red pepper flakes, or omit them entirely for a classic baked brie.
02 -
This appetizer is best served warm, straight from the oven, allowing the cheese to remain perfectly gooey.
03 -
You can prepare the bread bowl and cheese mixture ahead of time, then assemble and bake just before serving.
04 -
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days, but the bread may lose some crispness.
# Tools You'll Need:
01 -
Baking sheet
02 -
Parchment paper
03 -
Sharp knife
04 -
Small mixing bowl
05 -
Measuring cups and spoons
# Nutrition Facts (Per Serving):
Calories: 400 kcal
Total Fat: 20 g
Total Carbohydrate: 43 g
Protein: 14 g