01 -
In a medium bowl, whisk together 1 cup heavy cream, 4 oz softened cream cheese, and 1 cup low-sodium chicken broth until smooth. This forms the rich base for your High Protein Crockpot Marry Me Chicken.
02 -
Stir in 1/2 cup chopped sun-dried tomatoes, 2 tbsp minced garlic, 1 tbsp Italian seasoning, 1 tsp onion powder, 1/2 tsp red pepper flakes, 1 tsp salt, and 1/2 tsp black pepper into the creamy mixture.
03 -
Arrange 2 lbs boneless, skinless chicken breasts evenly at the bottom of your slow cooker. Ensure they are in a single layer for even cooking.
04 -
Pour the prepared creamy sauce mixture over the chicken breasts in the slow cooker. Cover and cook on LOW for 4 hours, or until the chicken is tender and easily shredded.
05 -
Carefully remove the cooked chicken breasts from the slow cooker and shred them using two forks. Return the shredded chicken to the slow cooker, stirring it into the creamy sauce.
06 -
Stir in 1/2 cup grated Parmesan cheese until melted and well combined. This step adds a final layer of savory depth to your High Protein Crockpot Marry Me Chicken.
07 -
Ladle the High Protein Crockpot Marry Me Chicken into bowls. Garnish generously with 1/4 cup fresh chopped basil before serving immediately. Enjoy this comforting, protein-packed meal!