High Protein Cottage Cheese Cloud Bread: Fluffy & Light (Print Version)
High protein cottage cheese cloud bread offers a fluffy, light, and airy texture. This low-carb, gluten-free bread alternative is easy to make and versatile.
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 25 Minutes minutes
Total Time: 40 minutes
Servings: 8 Servings
Difficulty: Beginner
Cuisine: Modern
Dietary: Vegetarian, Gluten-Free, Diabetic-Friendly, Low-Calorie
# Ingredients:
→ The Fluffy Foundation
01 -
1 1/2 cups low-fat cottage cheese (2% milkfat)
02 -
4 large eggs, separated
→ Structure & Lift
03 -
2 tbsp cornstarch
04 -
1 tsp baking powder
05 -
1/4 tsp cream of tartar
→ Savory Seasoning Blend
06 -
1/2 tsp garlic powder
07 -
1/4 tsp onion powder
08 -
1/4 tsp dried chives
09 -
1/4 tsp black pepper
10 -
1/2 tsp sea salt
→ Golden Topping
11 -
1 tbsp everything bagel seasoning
12 -
1 tbsp nutritional yeast
# Instructions:
01 -
Preheat your oven to 325°F (160°C). Line a large baking sheet with parchment paper, ensuring it extends slightly over the edges for easy handling. This prepares the base for your High Protein Fluffy Cottage Cheese Cloud Bread.
02 -
In a large bowl, combine 1 1/2 cups low-fat cottage cheese, 4 large egg yolks (reserve whites), 2 tbsp cornstarch, 1 tsp baking powder, 1/2 tsp garlic powder, 1/4 tsp onion powder, 1/4 tsp dried chives, 1/4 tsp black pepper, and 1/2 tsp sea salt. Blend until smooth.
03 -
In a separate, very clean bowl, add the 4 large egg whites and 1/4 tsp cream of tartar. Using an electric mixer, beat on high speed until stiff peaks form. This creates the essential airy texture for your High Protein Fluffy Cottage Cheese Cloud Bread.
04 -
Gently fold the whipped egg whites into the cottage cheese mixture in two additions. Use a spatula to carefully incorporate, preserving as much air as possible. Overmixing will deflate the batter, affecting the fluffiness of the cloud bread.
05 -
Spoon eight equal portions of the batter onto the prepared baking sheet, spacing them apart. Gently shape each portion into a round, cloud-like disc, about 3-4 inches in diameter. This forms the individual pieces of High Protein Fluffy Cottage Cheese Cloud Bread.
06 -
Sprinkle each cloud bread disc evenly with 1 tbsp everything bagel seasoning and 1 tbsp nutritional yeast. Bake for 25 minutes, or until golden brown and firm to the touch. Let cool slightly before serving.
# Notes:
01 -
For the fluffiest results, ensure your egg whites bowl and beaters are completely grease-free before whipping. Any fat can prevent them from reaching stiff peaks.
02 -
Store leftover High Protein Fluffy Cottage Cheese Cloud Bread in an airtight container at room temperature for up to 2 days, or refrigerated for up to 4 days. Reheat gently in a toaster or oven.
03 -
Feel free to customize the savory seasoning blend! Try adding a pinch of dried dill, smoked paprika, or a dash of red pepper flakes for a spicy kick.
04 -
These cloud bread pieces are incredibly versatile. Enjoy them as a low-carb toast alternative, a base for mini pizzas, or alongside your favorite soup or salad.
# Tools You'll Need:
01 -
Large mixing bowls
02 -
Electric hand mixer or stand mixer
03 -
Rubber spatula
04 -
Baking sheet
05 -
Parchment paper
06 -
Measuring cups and spoons
# Nutrition Facts (Per Serving):
Calories: 80 kcal
Total Fat: 3 g
Total Carbohydrate: 4 g
Protein: 8 g