01 -
Combine 1/2 cup mayonnaise, 2 tbsp sugar-free ketchup, 1 tbsp yellow mustard, and 1 tbsp dill pickle relish in a small bowl; mix well for your special sauce. Chop 8 cups romaine lettuce, halve 1 cup cherry tomatoes, chop 1/2 cup dill pickle slices, and thinly slice 1/4 cup red onion.
02 -
Heat 1 tbsp olive oil in a large skillet over medium-high heat. Add 1 1/2 lbs 90% lean ground beef. Break it apart and cook until browned, about 6-8 minutes. Drain any excess fat for your High-Protein Cheeseburger Bowls: Low-Carb Meal Prep.
03 -
Reduce heat to medium. Stir in 1 tsp garlic powder, 1/2 tsp onion powder, 1/2 tsp smoked paprika, and salt and black pepper to taste with the cooked ground beef. Cook for another 1-2 minutes, ensuring the spices are well incorporated and fragrant.
04 -
Divide the 8 cups chopped romaine lettuce evenly among four meal prep containers or serving bowls. This forms the fresh, low-carb base for your High-Protein Cheeseburger Bowls: Low-Carb Meal Prep.
05 -
Spoon the seasoned ground beef mixture over the lettuce in each bowl. Distribute the halved 1 cup cherry tomatoes, chopped 1/2 cup dill pickle slices, and thinly sliced 1/4 cup red onion evenly among the four bowls.
06 -
Sprinkle 1 cup shredded sharp cheddar cheese over the beef and vegetable mixture in each bowl. The cheese adds a classic cheeseburger element to these satisfying High-Protein Cheeseburger Bowls: Low-Carb Meal Prep.
07 -
Divide the prepared special sauce evenly into four small, separate containers (if meal prepping) or drizzle directly over each bowl if serving immediately. This allows for easy customization and keeps the greens crisp for your High-Protein Cheeseburger Bowls: Low-Carb Meal Prep.