Hearty Hamburger Orzo Soup for Quick Dinner (Print Version)
Hamburger Orzo Soup is a comforting, one-pot meal. Ground beef, tender orzo, and vegetables simmer in a rich broth for a satisfying family dinner.
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 25 Minutes minutes
Total Time: 40 minutes
Servings: 6 Servings
Difficulty: Beginner
Cuisine: American
# Ingredients:
→ The Savory Foundation
01 -
1 tbsp olive oil
02 -
1 lb lean ground beef (85/15)
→ Garden Goodness & Aromatics
03 -
1 large yellow onion, diced
04 -
2 carrots, peeled and diced
05 -
2 celery stalks, diced
06 -
4 cloves garlic, minced
07 -
1 (28 oz) can crushed tomatoes
08 -
1 (14.5 oz) can diced tomatoes, undrained
09 -
2 cups fresh spinach
→ Broth & Flavor Boosters
10 -
6 cups beef broth (low sodium)
11 -
2 tbsp tomato paste
12 -
1 tbsp Worcestershire sauce
13 -
1 tsp dried Italian seasoning
14 -
1/2 tsp dried thyme
15 -
1 bay leaf
16 -
Salt and black pepper to taste
→ The Comforting Orzo
17 -
1 cup orzo pasta
# Instructions:
01 -
Heat 1 tbsp olive oil in a large pot or Dutch oven over medium-high heat. Add 1 lb lean ground beef (85/15) and cook, breaking it up, until browned. Drain excess fat. Add 1 large yellow onion, diced, 2 carrots, peeled and diced, and 2 celery stalks, diced. Sauté for 5-7 minutes until softened.
02 -
Stir in 4 cloves garlic, minced, and 2 tbsp tomato paste. Cook for 1-2 minutes until fragrant, stirring constantly. This step builds a rich flavor foundation for your Hearty Hamburger Orzo Soup Recipe.
03 -
Pour in 6 cups beef broth (low sodium), 1 (28 oz) can crushed tomatoes, and 1 (14.5 oz) can diced tomatoes, undrained. Add 1 tbsp Worcestershire sauce, 1 tsp dried Italian seasoning, 1/2 tsp dried thyme, and 1 bay leaf.
04 -
Bring the soup to a boil, then reduce heat to low, cover, and simmer for 15 minutes to allow flavors to meld. Season your Hearty Hamburger Orzo Soup Recipe with salt and black pepper to taste. Remember to remove the bay leaf before serving.
05 -
Increase heat to medium and stir in 1 cup orzo pasta. Cook uncovered for 8-10 minutes, or until the orzo is al dente, stirring occasionally to prevent sticking to the bottom of the pot.
06 -
Remove the soup from heat. Stir in 2 cups fresh spinach until it wilts, about 1-2 minutes. For the best Hearty Hamburger Orzo Soup Recipe, let it rest for a few minutes before serving hot.
# Notes:
01 -
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. The orzo will absorb more liquid over time, so you might want to add a splash of extra broth when reheating.
02 -
Feel free to swap out the ground beef for ground turkey or Italian sausage for a different flavor profile. You can also add other vegetables like zucchini or bell peppers.
03 -
Serve this comforting soup with a sprinkle of grated Parmesan cheese and a side of crusty bread for dipping. A dollop of pesto can also add a fresh, herbaceous touch.
04 -
For an extra layer of flavor, deglaze the pot with a splash of red wine after browning the beef and before adding the vegetables.
# Tools You'll Need:
01 -
Large pot or Dutch oven
02 -
Cutting board
03 -
Chef's knife
04 -
Measuring cups
05 -
Measuring spoons
06 -
Wooden spoon or spatula
# Nutrition Facts (Per Serving):
Calories: 380 kcal
Total Fat: 13 g
Total Carbohydrate: 38 g
Protein: 24 g