Ground Beef Enchilada Skillet: Easy One-Pan Dinner (Print Version)
Ground Beef Enchilada Skillet delivers a flavorful, easy one-pan dinner. Enjoy classic enchilada taste with minimal cleanup for busy weeknights.
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 25 Minutes minutes
Total Time: 40 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: Mexican
# Ingredients:
→ Skillet Foundation
01 -
1 lb lean ground beef (90/10 or 93/7)
02 -
1 tbsp olive oil
03 -
1 yellow onion, diced
04 -
3 cloves garlic, minced
→ Enchilada Heart
05 -
1 (15 oz) can tomato sauce
06 -
1 (19 oz) can red enchilada sauce
07 -
1 tbsp chili powder
08 -
1 tsp ground cumin
09 -
1/2 tsp dried oregano
10 -
Salt and pepper to taste
→ Cheesy Comfort & Texture
11 -
6 (6-inch) corn tortillas, cut into 1-inch strips
12 -
1 1/2 cups shredded Monterey Jack or Mexican blend cheese
→ Fresh Finish
13 -
1/4 cup fresh cilantro, chopped, for garnish
14 -
1/4 cup light sour cream or plain Greek yogurt, for serving
15 -
1 jalapeño, thinly sliced, for garnish (optional)
# Instructions:
01 -
Heat 1 tbsp olive oil in a large skillet over medium-high heat. Add 1 lb lean ground beef. Cook, breaking it apart, until browned, about 5-7 minutes. Drain any excess grease thoroughly. This forms the flavorful base for your Ground Beef Enchilada Skillet: Easy One-Pan Dinner.
02 -
Return the skillet to medium heat. Add 1 yellow onion, diced, to the beef. Cook until softened, about 3-4 minutes. Stir in 3 cloves garlic, minced, and cook for another minute until fragrant. Do not burn the garlic.
03 -
Pour in 1 (15 oz) can tomato sauce and 1 (19 oz) can red enchilada sauce. Stir in 1 tbsp chili powder, 1 tsp ground cumin, and 1/2 tsp dried oregano. Season generously with salt and pepper to taste. Bring the mixture to a gentle simmer.
04 -
Reduce heat to medium-low and let the sauce simmer for 5 minutes, allowing flavors to meld. Stir in 6 (6-inch) corn tortillas, cut into 1-inch strips, ensuring they are well coated in the sauce. This adds essential texture to your Ground Beef Enchilada Skillet: Easy One-Pan Dinner.
05 -
Evenly sprinkle 1 1/2 cups shredded Monterey Jack or Mexican blend cheese over the skillet mixture. Cover the skillet with a lid and cook for 3-5 minutes, or until the cheese is completely melted and bubbly.
06 -
Remove the skillet from heat. Garnish your Ground Beef Enchilada Skillet: Easy One-Pan Dinner with 1/4 cup fresh cilantro, chopped, and 1 jalapeño, thinly sliced (optional). Serve immediately with 1/4 cup light sour cream or plain Greek yogurt on the side.
# Notes:
01 -
For a spicier kick, add a pinch of cayenne pepper with the chili powder, or use a hot enchilada sauce. You can also swap ground beef for ground turkey or chicken.
02 -
This skillet is fantastic on its own, but also pairs well with a simple green salad or a side of rice and beans for a more complete meal.
03 -
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave.
04 -
Don't overcrowd your skillet when browning the beef; work in batches if necessary to ensure a good sear and prevent steaming. This enhances flavor.
# Tools You'll Need:
01 -
Large skillet
02 -
Cutting board
03 -
Knife
04 -
Measuring cups
05 -
Measuring spoons
06 -
Spatula
# Nutrition Facts (Per Serving):
Calories: 548 kcal
Total Fat: 27 g
Total Carbohydrate: 36 g
Protein: 39 g