Grilled Salmon with Avocado Salsa: Low-Carb Delight (Print Version)
Flavorful grilled salmon topped with fresh avocado salsa. This healthy, low-carb recipe is quick to prepare and packed with omega-3s and vibrant taste.
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 10 Minutes minutes
Total Time: 25 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: Mexican
Dietary: Gluten-Free, Dairy-Free, Diabetic-Friendly
# Ingredients:
→ The Grilling Foundation
01 -
4 (6-oz) salmon fillets, skin-on or off
02 -
2 tbsp olive oil
03 -
1 tsp chili powder
04 -
1 tsp ground cumin
05 -
1 tsp garlic powder
06 -
Salt and freshly ground black pepper, to taste
→ Vibrant Avocado Salsa
07 -
2 ripe avocados, diced
08 -
1/2 cup finely diced red onion
09 -
1/2 cup chopped fresh cilantro
10 -
1 small jalapeño, seeded and minced
11 -
Juice of 2 limes
12 -
1/4 tsp salt
13 -
Pinch of black pepper
→ Fresh Garnish
14 -
Lime wedges, for serving
15 -
Extra fresh cilantro sprigs, for garnish
# Instructions:
01 -
Preheat your grill to medium-high heat (around 400-450°F). Lightly oil the grill grates to prevent sticking. This initial step is crucial for achieving perfectly cooked Grilled Salmon with Avocado Salsa | Low-Carb Delight.
02 -
In a small bowl, combine 1 tsp chili powder, 1 tsp ground cumin, 1 tsp garlic powder, and a generous pinch of salt and freshly ground black pepper. This aromatic blend will infuse your 4 (6-oz) salmon fillets with incredible flavor.
03 -
Pat the 4 (6-oz) salmon fillets dry with paper towels. Brush each fillet with 2 tbsp olive oil, then generously rub the prepared spice mixture over all sides. Set aside while you prepare the vibrant salsa for your Grilled Salmon with Avocado Salsa | Low-Carb Delight.
04 -
In a medium bowl, gently combine 2 ripe avocados (diced), 1/2 cup finely diced red onion, 1/2 cup chopped fresh cilantro, 1 small jalapeño (seeded and minced), juice of 2 limes, 1/4 tsp salt, and a pinch of black pepper. Mix just until combined.
05 -
Place the seasoned salmon fillets, skin-side down if applicable, on the preheated grill. Cook for 4-6 minutes per side, or until the internal temperature reaches 145°F and the fish flakes easily with a fork. Avoid overcooking for the best Grilled Salmon with Avocado Salsa | Low-Carb Delight.
06 -
Carefully transfer the grilled salmon to serving plates. Spoon a generous amount of the vibrant avocado salsa over each fillet. Garnish with lime wedges and extra fresh cilantro sprigs for a beautiful presentation of this low-carb delight.
# Notes:
01 -
Don't overcrowd the grill. Cook salmon in batches if necessary to maintain consistent grill temperature and ensure even cooking.
02 -
Leftover grilled salmon can be stored in an airtight container in the refrigerator for up to 2-3 days. Store the avocado salsa separately and consume within 1 day for best freshness.
03 -
No fresh jalapeño? A pinch of red pepper flakes can add a touch of heat to the salsa. For a milder flavor, omit the jalapeño entirely.
04 -
This dish pairs wonderfully with a simple side salad or steamed green beans for a complete low-carb meal.
# Tools You'll Need:
01 -
Grill or grill pan
02 -
Cutting board
03 -
Sharp knife
04 -
Mixing bowl
05 -
Spatula or tongs
06 -
Measuring spoons and cups
# Nutrition Facts (Per Serving):
Calories: 540 kcal
Total Fat: 37 g
Total Carbohydrate: 10 g
Protein: 40 g