Gordon Ramsay Beef Stroganoff: Quick, Protein-Rich Dinner (Print Version)
Gordon Ramsay's quick beef stroganoff recipe. Enjoy tender beef, creamy sauce, and rich flavors in a protein-packed dinner. Ready fast for busy weeknights.
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 20 Minutes minutes
Total Time: 35 minutes
Servings: 4 Servings
Difficulty: Intermediate
Cuisine: Russian
# Ingredients:
→ The Seared Beef & Golden Aromatics
01 -
1 1/2 lbs beef sirloin or tenderloin, thinly sliced against the grain
02 -
2 tbsp olive oil
03 -
1 large yellow onion, finely diced
04 -
8 oz cremini mushrooms, sliced
05 -
2 cloves garlic, minced
06 -
1 tsp smoked paprika
07 -
Salt and freshly ground black pepper, to taste
→ The Rich & Tangy Sauce
08 -
1/4 cup dry sherry (or extra beef broth for alcohol-free)
09 -
1 tbsp Dijon mustard
10 -
1 cup low-sodium beef broth
11 -
1/2 cup full-fat sour cream
12 -
1/4 cup heavy cream
13 -
1 tbsp all-purpose flour
→ Fresh Finish & Hearty Accompaniment
14 -
1/4 cup fresh parsley, chopped, for garnish
# Instructions:
01 -
Slice 1 1/2 lbs beef sirloin or tenderloin thinly against the grain. Dice 1 large yellow onion and slice 8 oz cremini mushrooms. Mince 2 cloves garlic. This essential prep ensures a quick start to your Gordon Ramsay Beef Stroganoff: Quick & Protein-Rich Dinner.
02 -
Heat 2 tbsp olive oil in a large pan over high heat. Season the beef with salt and pepper. Sear the beef in batches for 1-2 minutes per side until browned, then remove and set aside. Do not overcrowd the pan to ensure a proper sear.
03 -
Reduce heat to medium. Add the diced 1 large yellow onion to the pan and cook until softened, about 3-4 minutes. Add the sliced 8 oz cremini mushrooms and cook until browned, then stir in 2 cloves minced garlic and 1 tsp smoked paprika for 1 minute until fragrant.
04 -
Pour in 1/4 cup dry sherry (or extra beef broth) to deglaze the pan, scraping up any browned bits. Stir in 1 tbsp all-purpose flour and cook for 1 minute, creating a roux to thicken the rich sauce for your Gordon Ramsay Beef Stroganoff: Quick & Protein-Rich Dinner.
05 -
Whisk in 1 tbsp Dijon mustard and 1 cup low-sodium beef broth. Bring to a simmer, then reduce heat to low. Stir in 1/2 cup full-fat sour cream and 1/4 cup heavy cream until just combined and heated through. Do not boil after adding the creams.
06 -
Return the seared beef to the pan, stirring gently to coat in the creamy sauce. Season with salt and freshly ground black pepper to taste. Garnish with 1/4 cup fresh chopped parsley. Serve your Gordon Ramsay Beef Stroganoff: Quick & Protein-Rich Dinner immediately for optimal flavor.
# Notes:
01 -
For extra tender beef, slice it while it's slightly frozen; this makes achieving thin, even cuts much easier.
02 -
If you don't have dry sherry, an equal amount of dry white wine or additional beef broth works perfectly as a substitute.
03 -
Traditionally served with egg noodles, but for a lower-carb, protein-rich meal, consider cauliflower rice or steamed green beans.
04 -
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently over low heat to prevent the sour cream from curdling.
# Tools You'll Need:
01 -
Large skillet or Dutch oven
02 -
Cutting board
03 -
Sharp knife
04 -
Measuring cups and spoons
05 -
Whisk
# Nutrition Facts (Per Serving):
Calories: 664 kcal
Total Fat: 44 g
Total Carbohydrate: 13 g
Protein: 49 g