Garlic Butter Beef Rice: Quick One-Pan Dinner Recipe (Print Version)
Quick Garlic Butter Beef Rice for a flavorful one-pan dinner. Tender beef, aromatic garlic butter, and fluffy rice make weeknights easy and delicious.
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 25 Minutes minutes
Total Time: 40 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: American
# Ingredients:
→ Savory Beef & Aromatics
01 -
1 lb lean ground beef (90/10)
02 -
1 tbsp olive oil
03 -
1/2 large yellow onion, diced
04 -
4 cloves garlic, minced
05 -
1 tsp kosher salt
06 -
1/2 tsp black pepper
→ Garlic Butter Infusion
07 -
1/4 cup unsalted butter
08 -
1 tbsp low-sodium soy sauce
09 -
1 tsp dried parsley flakes
→ Hearty Rice & Greens
10 -
1 1/2 cups long-grain white rice, uncooked
11 -
3 cups low-sodium beef broth
12 -
1 cup frozen peas
→ Fresh Finish
13 -
1/4 cup fresh parsley, chopped, for garnish
# Instructions:
01 -
Heat 1 tbsp olive oil in a large pan or Dutch oven over medium-high heat. Add 1 lb lean ground beef and 1/2 large yellow onion, diced. Cook, breaking up the beef, until browned and the onion is softened, about 5-7 minutes. Drain any excess fat from the pan.
02 -
Stir in 4 cloves minced garlic, 1 tsp kosher salt, and 1/2 tsp black pepper. Cook for 1 minute more until the garlic is fragrant. This aromatic base is crucial for building the deep flavors of your Garlic Butter Beef Rice: Quick One-Pan Dinner.
03 -
Add 1/4 cup unsalted butter, 1 tbsp low-sodium soy sauce, and 1 tsp dried parsley flakes to the pan. Stir until the butter is completely melted and all ingredients are well combined, coating the beef and aromatics evenly.
04 -
Stir in 1 1/2 cups uncooked long-grain white rice until it is well coated with the beef and butter mixture. Pour in 3 cups low-sodium beef broth. Bring the mixture to a rolling boil over medium-high heat.
05 -
Once boiling, reduce the heat to low, cover the pan tightly with a lid, and simmer for 15-18 minutes, or until the liquid is absorbed and the rice is tender. Do not lift the lid during cooking. This step is key for perfectly cooked Garlic Butter Beef Rice: Quick One-Pan Dinner.
06 -
Remove the pan from the heat. Stir in 1 cup frozen peas. Cover the pan again and let it rest for 5 minutes. This allows the peas to warm through and the remaining steam to finish cooking the rice, ensuring a fluffy texture.
07 -
Fluff the Garlic Butter Beef Rice: Quick One-Pan Dinner with a fork. Garnish generously with 1/4 cup fresh chopped parsley before serving hot. Enjoy this satisfying and easy one-pan meal!
# Notes:
01 -
Feel free to substitute frozen corn or diced carrots for the peas if preferred. Add them at the same time as the peas.
02 -
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave.
03 -
For an extra layer of flavor, a squeeze of fresh lemon juice or a dash of sriracha can be added just before serving.
04 -
Using a tight-fitting lid is crucial for the rice to cook evenly. If your lid isn't snug, place a piece of aluminum foil under it before covering the pan.
# Tools You'll Need:
01 -
Large skillet (or Dutch oven)
02 -
cutting board
03 -
sharp knife
04 -
measuring cups
05 -
measuring spoons
# Nutrition Facts (Per Serving):
Calories: 706 kcal
Total Fat: 32 g
Total Carbohydrate: 65 g
Protein: 37 g