Fresh & Creamy Green Goddess Salad (Print Version)
Enjoy this vibrant Green Goddess Salad, packed with fresh greens and a creamy, herb-infused dressing. A healthy and refreshing meal perfect for any occasion.
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 30 Minutes minutes
Total Time: 45 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Gluten-Free
# Ingredients:
→ Vibrant Garden Base
01 -
1 head romaine lettuce, chopped
02 -
1/2 English cucumber, diced
03 -
1 cup cherry tomatoes, halved
→ Creamy Herb Elixir
04 -
1/2 cup plain full-fat Greek yogurt
05 -
1/4 cup mayonnaise
06 -
2 tbsp fresh lemon juice
07 -
1 tbsp white wine vinegar
08 -
1 clove garlic, minced
09 -
1/4 cup fresh parsley, chopped
10 -
2 tbsp fresh dill, chopped
11 -
2 tbsp fresh chives, chopped
12 -
1 tbsp fresh tarragon, chopped
13 -
1/2 tsp anchovy paste (optional)
14 -
1/2 tsp sea salt, or to taste
15 -
1/4 tsp black pepper, or to taste
→ Flavor & Texture Boosters
16 -
1 ripe avocado, diced
17 -
2 green onions, thinly sliced
18 -
1/4 cup toasted slivered almonds, for garnish
# Instructions:
01 -
In a blender or food processor, combine 1/2 cup plain full-fat Greek yogurt, 1/4 cup mayonnaise, 2 tbsp fresh lemon juice, 1 tbsp white wine vinegar, 1 clove garlic (minced), 1/4 cup fresh parsley, 2 tbsp fresh dill, 2 tbsp fresh chives, 1 tbsp fresh tarragon, 1/2 tsp anchovy paste (optional), 1/2 tsp sea salt, and 1/4 tsp black pepper. Blend until completely smooth and creamy for the dressing base of your Fresh & Creamy Green Goddess Salad.
02 -
In a large salad bowl, combine 1 head romaine lettuce (chopped), 1/2 English cucumber (diced), and 1 cup cherry tomatoes (halved). Ensure all vegetables are fresh and thoroughly dried. This vibrant garden base is ready to be transformed into a delicious Fresh & Creamy Green Goddess Salad.
03 -
Pour the freshly blended Creamy Herb Elixir over the prepared salad base in the large bowl. Gently toss the ingredients until all the vegetables are evenly coated with the vibrant green dressing. Take care to distribute the dressing thoroughly for a consistent flavor in every bite of your Fresh & Creamy Green Goddess Salad.
04 -
Add 1 ripe avocado (diced) and 2 green onions (thinly sliced) to the dressed salad. Gently fold these flavor and texture boosters into the mixture. Be careful not to mash the avocado, maintaining its shape and creamy texture within the salad.
05 -
Taste the Fresh & Creamy Green Goddess Salad and adjust the seasoning as needed. You might want to add a little more 1/2 tsp sea salt, 1/4 tsp black pepper, or a splash of fresh lemon juice to enhance the flavors to your personal preference.
06 -
Just before serving, sprinkle 1/4 cup toasted slivered almonds over the top of the salad for an added crunch and nutty flavor. Serve your Fresh & Creamy Green Goddess Salad immediately to enjoy its peak freshness and vibrant taste.
# Notes:
01 -
The Creamy Herb Elixir can be prepared up to 2 days in advance and stored in an airtight container in the refrigerator. Toss with the vegetables just before serving for optimal freshness.
02 -
Feel free to experiment with other fresh herbs like mint or basil, adjusting quantities to your taste. For a dairy-free option, substitute the Greek yogurt with a plant-based unsweetened yogurt.
03 -
While optional, the 1/2 tsp anchovy paste adds a subtle umami depth to the dressing without making it taste "fishy." It enhances the overall savory profile of the Fresh & Creamy Green Goddess Salad.
04 -
This vibrant salad makes a fantastic light lunch on its own, or a refreshing side dish to grilled chicken, fish, or a hearty sandwich.
# Tools You'll Need:
01 -
Large mixing bowl
02 -
Small food processor or blender
03 -
Measuring cups and spoons
04 -
Cutting board
05 -
Chef's knife
06 -
Whisk or spatula
# Nutrition Facts (Per Serving):
Calories: 305 kcal
Total Fat: 24 g
Total Carbohydrate: 17 g
Protein: 8 g