Fresh Creamy Green Goddess Salad Recipe (Print Version)
Enjoy this fresh & creamy Green Goddess salad recipe. Vibrant greens, crisp veggies, and a luscious herb dressing make a healthy, light, and flavorful meal.
# Recipe Info:
Prep Time: 20 Minutes minutes
Cook Time: 30 Minutes minutes
Total Time: 50 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Vegetarian, Gluten-Free
# Ingredients:
→ Verdant Foundation
01 -
6 cups romaine lettuce, chopped
02 -
2 cups baby spinach, packed
03 -
1/2 large English cucumber, thinly sliced
→ Silky Green Goddess Elixir
04 -
1/2 cup plain Greek yogurt
05 -
1/4 cup mayonnaise
06 -
2 tbsp fresh chives, chopped
07 -
1/4 cup fresh parsley, packed
08 -
1 tbsp fresh dill, chopped
09 -
2 tbsp fresh lemon juice
10 -
1 large garlic clove, minced
11 -
1 tbsp white wine vinegar
12 -
Salt and black pepper to taste
→ Garden Gems & Crunch
13 -
1 large avocado, diced
14 -
1 cup cherry tomatoes, halved
15 -
1/4 cup toasted slivered almonds
# Instructions:
01 -
In a blender or food processor, combine 1/2 cup plain Greek yogurt, 1/4 cup mayonnaise, 2 tbsp fresh chives, 1/4 cup fresh parsley, 1 tbsp fresh dill, 2 tbsp fresh lemon juice, 1 large minced garlic clove, and 1 tbsp white wine vinegar. Blend until smooth and creamy. Season with salt and black pepper to taste. This vibrant dressing is key for your Fresh & Creamy Green Goddess Salad.
02 -
In a large salad bowl, combine 6 cups chopped romaine lettuce and 2 cups packed baby spinach. Add 1/2 large English cucumber, thinly sliced. This crisp, verdant foundation is ready to absorb the delicious flavors of your Fresh & Creamy Green Goddess Salad.
03 -
Gently fold in 1 large diced avocado and 1 cup halved cherry tomatoes into the salad greens. These colorful additions bring a burst of freshness and texture, making your Fresh & Creamy Green Goddess Salad visually appealing and delicious.
04 -
Pour the prepared Green Goddess dressing over the salad ingredients. Toss gently but thoroughly until all the lettuce, spinach, cucumber, avocado, and tomatoes are evenly coated with the creamy elixir. Ensure every bite is flavorful.
05 -
Sprinkle 1/4 cup toasted slivered almonds over the top of the dressed salad. The almonds add a delightful crunch and nutty flavor, completing the texture profile of your Fresh & Creamy Green Goddess Salad.
06 -
For optimal freshness and flavor, serve your Fresh & Creamy Green Goddess Salad right away. Enjoy this vibrant, healthy, and satisfying dish as a light meal or a refreshing side.
# Notes:
01 -
For best results, store the Green Goddess dressing separately in an airtight container in the refrigerator for up to 3-4 days. Dress the salad just before serving to prevent sogginess.
02 -
Feel free to customize your salad with additional ingredients like grilled chicken, chickpeas, or crumbled feta cheese for added protein and flavor.
03 -
Don't be afraid to adjust the fresh herbs in the dressing based on your preference. Fresh tarragon or basil can also be wonderful additions.
04 -
For an extra crisp cucumber, you can lightly salt the slices and let them sit for 10 minutes, then pat dry before adding to the salad. This draws out excess water.
# Tools You'll Need:
01 -
Large mixing bowl
02 -
Blender or food processor
03 -
Cutting board
04 -
Chef's knife
05 -
Measuring cups and spoons
# Nutrition Facts (Per Serving):
Calories: 270 kcal
Total Fat: 22 g
Total Carbohydrate: 14 g
Protein: 10 g