Fluffy High Protein Cottage Cheese Bagels Recipe (Print Version)
High protein cottage cheese bagels are easy to make and incredibly fluffy. Enjoy these healthier bagels for breakfast or a snack, packed with protein.
# Recipe Info:
Prep Time: 25 Minutes minutes
Cook Time: 18 Minutes minutes
Total Time: 43 minutes
Servings: 8 Servings
Difficulty: Intermediate
Cuisine: American
Dietary: Vegetarian
# Ingredients:
→ The Protein-Packed Dough
01 -
1 1/2 cups 2% milkfat cottage cheese
02 -
2 1/4 cups unbleached all-purpose flour
03 -
1 large egg
04 -
1 tbsp extra virgin olive oil
→ Leavening & Savory Notes
05 -
1 tbsp baking powder
06 -
1 tsp kosher salt
07 -
1/2 tsp garlic powder
08 -
1/2 tsp onion powder
→ Sweetness & Golden Finish
09 -
1 tbsp honey
10 -
1 large egg (for egg wash)
11 -
1 tbsp water (for egg wash)
→ Crunchy Toppings
12 -
2 tbsp everything bagel seasoning
13 -
1 tbsp white sesame seeds
14 -
1 tbsp poppy seeds
15 -
Pinch of flaky sea salt
# Instructions:
01 -
Preheat your oven to 375°F (190°C). Line a large baking sheet with parchment paper. This ensures your Fluffy High Protein Cottage Cheese Bagels Recipe bakes evenly and prevents sticking, making cleanup a breeze.
02 -
In a food processor or high-speed blender, process 1 1/2 cups 2% milkfat cottage cheese until completely smooth and creamy, with no curds remaining. This step is crucial for the perfect texture of your Fluffy High Protein Cottage Cheese Bagels Recipe.
03 -
In a large mixing bowl, whisk together 2 1/4 cups unbleached all-purpose flour, 1 tbsp baking powder, 1 tsp kosher salt, 1/2 tsp garlic powder, and 1/2 tsp onion powder until well combined.
04 -
Add the blended cottage cheese, 1 large egg, 1 tbsp extra virgin olive oil, and 1 tbsp honey to the dry ingredients. Mix with a spoon until a shaggy dough forms, then knead briefly on a lightly floured surface until smooth, about 1-2 minutes.
05 -
Divide the dough into 8 equal portions. Roll each portion into a 6-inch rope, then bring the ends together to form a bagel shape, pinching firmly to seal. Place the shaped bagels onto the prepared baking sheet.
06 -
In a small bowl, whisk 1 large egg with 1 tbsp water to create an egg wash. Brush the tops and sides of each bagel generously. Sprinkle with 2 tbsp everything bagel seasoning, 1 tbsp white sesame seeds, 1 tbsp poppy seeds, and a pinch of flaky sea salt.
07 -
Bake for 18 minutes, or until the bagels are golden brown and cooked through. For the best Fluffy High Protein Cottage Cheese Bagels Recipe, let them cool slightly on a wire rack before serving warm.
# Notes:
01 -
If your dough is too sticky to handle, add an extra tablespoon of flour at a time until it's manageable. If it feels too dry, add a teaspoon of water.
02 -
Store leftover bagels in an airtight container at room temperature for up to 3 days, or freeze for up to 2 months. Reheat in a toaster or oven.
03 -
These bagels are fantastic served warm with cream cheese, avocado, or as a base for a breakfast sandwich.
04 -
Feel free to customize your toppings! Try grated Parmesan cheese, dried herbs, or just a simple sprinkle of coarse sea salt.
# Tools You'll Need:
01 -
Large mixing bowl
02 -
measuring cups
03 -
measuring spoons
04 -
baking sheet
05 -
parchment paper
06 -
whisk
07 -
pastry brush
08 -
spatula
# Nutrition Facts (Per Serving):
Calories: 235 kcal
Total Fat: 6 g
Total Carbohydrate: 32 g
Protein: 11 g