Fluffy Cottage Cheese Blueberry Cloud Bread Recipe (Print Version)
Fluffy cottage cheese blueberry cloud bread offers a light, airy texture with a burst of sweet blueberries. High in protein, it's a delightful and healthy treat.
# Recipe Info:
Prep Time: 20 Minutes minutes
Cook Time: 25 Minutes minutes
Total Time: 45 minutes
Servings: 6 Servings
Difficulty: Intermediate
Cuisine: American
Dietary: Vegetarian, Gluten-Free
# Ingredients:
→ Pillowy Cloud Foundation
01 -
1 1/2 cups full-fat cottage cheese, small curd
02 -
4 large eggs, separated
03 -
1/2 tsp baking powder
04 -
1/4 tsp cream of tartar
→ Berry Bliss Swirl
05 -
1 cup fresh or frozen blueberries, thawed
06 -
1/4 cup granulated sugar
07 -
1 tsp lemon zest
→ Aromatic & Stabilizing Touches
08 -
1 tsp pure vanilla extract
09 -
1 tbsp cornstarch
10 -
1/4 tsp sea salt
→ Finishing Flourish
11 -
1 tbsp powdered sugar, for dusting
12 -
1/4 cup fresh blueberries, for garnish
# Instructions:
01 -
Preheat oven to 325°F. Line a 9x13 inch baking dish with parchment paper, leaving an overhang on the sides for easy removal. This ensures your Fluffy Cottage Cheese Blueberry Cloud Bread won't stick and makes serving simple.
02 -
In a small bowl, combine 1 cup fresh or frozen blueberries (thawed), 1/4 cup granulated sugar, and 1 tsp lemon zest. Mash lightly with a fork to release some juices and create a rustic swirl. Set aside for later.
03 -
In a large bowl, combine 1 1/2 cups full-fat cottage cheese, 4 egg yolks (from separated eggs), 1 tsp pure vanilla extract, 1/4 tsp sea salt, 1/2 tsp baking powder, and 1 tbsp cornstarch. Whisk until the mixture is smooth and well combined.
04 -
In a separate, very clean bowl, whip the 4 egg whites with 1/4 tsp cream of tartar using an electric mixer on high speed. Continue whipping until stiff, glossy peaks form. This creates the essential 'cloud' texture for your Fluffy Cottage Cheese Blueberry Cloud Bread.
05 -
Gently fold the whipped egg whites into the cottage cheese mixture in two additions. Be careful not to deflate the air, as this delicate folding technique is key to the incredibly fluffy texture of your Fluffy Cottage Cheese Blueberry Cloud Bread.
06 -
Pour the cloud bread batter into the prepared baking dish, spreading it evenly. Dollop spoonfuls of the prepared blueberry mixture over the top. Use a knife or skewer to gently swirl the blueberries into the batter.
07 -
Bake for 25-30 minutes, or until the cloud bread is puffed, golden brown, and set in the center. A toothpick inserted into the center should come out clean. Let cool in the pan for 10 minutes.
08 -
Lift the Fluffy Cottage Cheese Blueberry Cloud Bread from the pan using the parchment paper. Transfer to a wire rack to cool completely. Dust with 1 tbsp powdered sugar and garnish with 1/4 cup fresh blueberries before serving.
# Notes:
01 -
For the fluffiest texture, ensure your egg whites are whipped to stiff peaks and then folded very gently into the cottage cheese mixture to retain as much air as possible.
02 -
Store leftover Fluffy Cottage Cheese Blueberry Cloud Bread in an airtight container in the refrigerator for up to 3-4 days. It's delicious chilled or gently warmed.
03 -
Feel free to experiment with other berries like raspberries or blackberries, or add a pinch of cinnamon to the blueberry swirl for a different flavor profile.
04 -
This cloud bread is wonderful on its own, but also pairs beautifully with a dollop of Greek yogurt, a drizzle of maple syrup, or a side of fresh fruit for breakfast or a light dessert.
# Tools You'll Need:
01 -
Large mixing bowls
02 -
Electric mixer (stand or hand)
03 -
Rubber spatula
04 -
Baking sheet
05 -
Parchment paper
06 -
Measuring cups and spoons
07 -
Zester
# Nutrition Facts (Per Serving):
Calories: 162 kcal
Total Fat: 6 g
Total Carbohydrate: 17 g
Protein: 10 g