Fast Creamy Tomato Garlic Pasta for Busy Nights (Print Version)
Creamy Tomato Garlic Pasta ready in under 30 minutes! This quick and easy recipe features a rich, savory sauce perfect for a satisfying weeknight dinner.
# Recipe Info:
Prep Time: 10 Minutes minutes
Cook Time: 15 Minutes minutes
Total Time: 25 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: Italian
Dietary: Vegetarian
# Ingredients:
→ The Pasta Foundation
01 -
12 oz penne pasta
02 -
1 tsp salt (for pasta water)
→ Aromatic Heartbeat
03 -
2 tbsp olive oil
04 -
6 cloves garlic, minced
05 -
1/2 yellow onion, finely diced
06 -
1 tsp dried oregano
07 -
1/2 tsp red pepper flakes (optional)
→ Creamy Tomato Embrace
08 -
1 (28 oz) can crushed tomatoes
09 -
1/2 cup heavy cream
10 -
1/2 cup vegetable broth
11 -
1/2 cup grated Parmesan cheese
→ Fresh Finish
12 -
1/4 cup fresh basil, chopped
13 -
Salt and black pepper to taste
# Instructions:
01 -
Bring a large pot of water to a rolling boil. Add 1 tsp salt and 12 oz penne pasta. Cook according to package directions until al dente, about 8-10 minutes. Drain well, reserving 1/2 cup of pasta water for later use if needed.
02 -
While pasta cooks, heat 2 tbsp olive oil in a large skillet over medium heat. Add 1/2 yellow onion, finely diced, and cook for 3-4 minutes until softened. Stir in 6 cloves garlic, minced, 1 tsp dried oregano, and 1/2 tsp red pepper flakes (if using). Cook for 1 minute until fragrant.
03 -
Pour in 1 (28 oz) can crushed tomatoes and 1/2 cup vegetable broth. Bring the mixture to a gentle simmer, stirring occasionally. This forms the flavorful base for your Whip Up Creamy Tomato Garlic Pasta Fast!
04 -
Reduce heat to low and stir in 1/2 cup heavy cream and 1/2 cup grated Parmesan cheese. Continue to simmer for 5-7 minutes, allowing the sauce to thicken slightly and flavors to meld for your Whip Up Creamy Tomato Garlic Pasta Fast! Season with salt and black pepper to taste.
05 -
Add the cooked penne pasta directly to the skillet with the creamy tomato garlic sauce. Toss thoroughly to coat all the pasta evenly, ensuring every bite of your Whip Up Creamy Tomato Garlic Pasta Fast! is perfect. If the sauce seems too thick, add a splash of the reserved pasta water until desired consistency is reached.
06 -
Stir in 1/4 cup fresh basil, chopped. Taste and adjust salt and black pepper as needed. Serve your delicious Whip Up Creamy Tomato Garlic Pasta Fast! immediately, garnished with extra Parmesan and basil if desired.
# Notes:
01 -
For an extra layer of flavor, roast the garlic cloves whole before mincing and adding them to the sauce.
02 -
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave, adding a splash of broth or water if needed.
03 -
No heavy cream? You can use half-and-half or even full-fat coconut milk for a dairy-free option, though the flavor profile will be slightly different.
04 -
Serve this pasta with a simple side salad and crusty bread to soak up any extra sauce. A sprinkle of fresh parsley also makes a great garnish.
# Tools You'll Need:
01 -
Large pot
02 -
Large skillet
03 -
Cutting board
04 -
Chef's knife
05 -
Measuring cups
06 -
Measuring spoons
07 -
Colander
08 -
Wooden spoon
# Nutrition Facts (Per Serving):
Calories: 573 kcal
Total Fat: 23 g
Total Carbohydrate: 73 g
Protein: 18 g