Easy Festive Cranberry Pecan Cheese Truffles (Print Version)
Whip up these easy festive cranberry pecan cheese truffles. A quick, no-bake appetizer perfect for holiday gatherings and entertaining. Simple ingredients, big flavor!
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 30 Minutes minutes
Total Time: 45 minutes
Servings: 16 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Vegetarian, Gluten-Free
# Ingredients:
→ Creamy Truffle Core
01 -
8 oz cream cheese, softened
02 -
4 oz goat cheese, softened
03 -
2 tbsp unsalted butter, softened
→ Festive Flavor & Texture Infusion
04 -
1/2 cup dried cranberries, finely chopped
05 -
1/2 cup pecans, toasted and finely chopped
06 -
1 tsp orange zest
07 -
1/2 tsp fresh rosemary, finely minced
08 -
1/4 tsp black pepper
09 -
1/4 tsp sea salt
→ Sweet & Savory Coating
10 -
1/2 cup pecans, finely chopped
11 -
1/4 cup dried cranberries, finely chopped
12 -
1 tbsp light brown sugar, lightly packed
# Instructions:
01 -
Combine 1/2 cup pecans, finely chopped, 1/4 cup dried cranberries, finely chopped, and 1 tbsp light brown sugar in a shallow dish. Mix well and set aside. This vibrant coating is essential for the festive presentation of your Cranberry Pecan Cheese Truffles: Easy Festive Appetizer.
02 -
In a medium bowl, thoroughly beat together 8 oz cream cheese, softened, 4 oz goat cheese, softened, and 2 tbsp unsalted butter, softened, until smooth and creamy. Ensure all ingredients are well incorporated for a consistent truffle core.
03 -
Gently fold in 1/2 cup dried cranberries, finely chopped, 1/2 cup pecans, toasted and finely chopped, 1 tsp orange zest, 1/2 tsp fresh rosemary, finely minced, 1/4 tsp black pepper, and 1/4 tsp sea salt into the cheese mixture. Mix until just combined.
04 -
Cover the cheese mixture and refrigerate for at least 30 minutes. This chilling step is crucial to firm up the mixture, making it much easier to roll into perfect balls for your Cranberry Pecan Cheese Truffles: Easy Festive Appetizer.
05 -
Using a small scoop or your hands, form the chilled cheese mixture into 1-inch balls (about 16 truffles). Work quickly to prevent the cheese from becoming too soft during handling.
06 -
Roll each cheese ball in the prepared coating mixture, pressing gently to ensure an even and generous layer. Place the coated Cranberry Pecan Cheese Truffles: Easy Festive Appetizer on a parchment-lined plate or tray.
07 -
Refrigerate the finished truffles for at least 15 minutes to allow them to firm up completely before serving. Arrange beautifully on a platter for an elegant and easy festive appetizer.
# Notes:
01 -
Store leftover truffles in an airtight container in the refrigerator for up to 3-4 days.
02 -
These truffles can be made a day in advance, stored in the fridge, and brought to room temperature for 15-20 minutes before serving for optimal flavor.
03 -
For a different flavor profile, try substituting walnuts for pecans, or chives for rosemary. A pinch of red pepper flakes can add a subtle kick.
04 -
Serve these delightful truffles with crackers, crostini, or even apple slices for a balanced sweet and savory bite.
# Tools You'll Need:
01 -
Large mixing bowl
02 -
Spatula
03 -
Measuring cups and spoons
04 -
Small cookie scoop (or spoon)
05 -
Baking sheet
06 -
Parchment paper
07 -
Cutting board
08 -
Sharp knife
# Nutrition Facts (Per Serving):
Calories: 147 kcal
Total Fat: 12 g
Total Carbohydrate: 7 g
Protein: 3 g