Easy Creamy Cheesy Brussels Sprouts Bake (Print Version)
Creamy cheesy Brussels sprouts bake is a comforting side dish or light meal. Simple to prepare, this savory casserole features tender sprouts in a rich, bubbly sauce.
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 30 Minutes minutes
Total Time: 45 minutes
Servings: 6 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Vegetarian
# Ingredients:
→ The Tender Sprout Base
01 -
2 lbs Brussels sprouts, trimmed and halved
02 -
1 tbsp olive oil
03 -
1/2 tsp salt
04 -
1/4 tsp black pepper
→ The Rich & Tangy Cheese Embrace
05 -
2 tbsp unsalted butter
06 -
3 cloves garlic, minced
07 -
2 tbsp all-purpose flour
08 -
1 1/2 cups whole milk
09 -
1/2 cup heavy cream
10 -
4 oz cream cheese, softened
11 -
1 cup sharp cheddar cheese, shredded
12 -
1/2 cup Gruyere cheese, shredded
13 -
1/4 tsp freshly grated nutmeg
14 -
1/2 tsp salt
15 -
1/4 tsp black pepper
→ The Golden Crispy Crown
16 -
1/2 cup Panko breadcrumbs
17 -
1/4 cup Parmesan cheese, grated
18 -
1 tbsp unsalted butter, melted
# Instructions:
01 -
Preheat oven to 400°F. On a baking sheet, toss 2 lbs Brussels sprouts (trimmed and halved) with 1 tbsp olive oil, 1/2 tsp salt, and 1/4 tsp black pepper. Roast for 15-20 minutes until tender-crisp. This forms the delicious base for your Easy Creamy Cheesy Brussels Sprouts Bake Recipe.
02 -
In a medium saucepan, melt 2 tbsp unsalted butter over medium heat. Add 3 cloves minced garlic and cook for 1 minute until fragrant. Stir in 2 tbsp all-purpose flour and cook for another 1-2 minutes, stirring constantly, to create a smooth roux.
03 -
Gradually whisk in 1 1/2 cups whole milk and 1/2 cup heavy cream into the roux until smooth. Bring to a gentle simmer, stirring occasionally. Add 4 oz softened cream cheese and whisk until fully melted and incorporated, forming a rich, creamy base.
04 -
Remove from heat. Stir in 1 cup sharp cheddar cheese, 1/2 cup Gruyere cheese, 1/4 tsp freshly grated nutmeg, 1/2 tsp salt, and 1/4 tsp black pepper until the cheeses are fully melted and the sauce is smooth. This rich sauce is key for the Easy Creamy Cheesy Brussels Sprouts Bake Recipe.
05 -
In a large bowl, gently combine the roasted Brussels sprouts with the creamy cheese sauce. Transfer the mixture into a 9x13 inch baking dish. Ensure the sprouts are evenly coated and spread out for optimal baking.
06 -
In a small bowl, combine 1/2 cup Panko breadcrumbs, 1/4 cup grated Parmesan cheese, and 1 tbsp melted unsalted butter. Mix well until the breadcrumbs are evenly coated. This will create a golden, crispy crown for your bake.
07 -
Sprinkle the Panko topping evenly over the Brussels sprout mixture in the baking dish. Bake for 15-20 minutes, or until the topping is golden brown and the sauce is bubbly. Let your Easy Creamy Cheesy Brussels Sprouts Bake Recipe rest for 5 minutes before serving.
# Notes:
01 -
For a different flavor, try adding cooked bacon bits or caramelized onions to the bake. You can also swap Gruyere for Fontina or Provolone.
02 -
The Brussels sprouts can be roasted and the cheese sauce can be made a day in advance. Store separately in the fridge, then combine and bake when ready.
03 -
This bake makes a fantastic side dish for roasted chicken, pork loin, or a holiday meal. It's also hearty enough to be a light vegetarian main course.
04 -
For an extra crispy topping, broil for the last 1-2 minutes, watching carefully to prevent burning.
# Tools You'll Need:
01 -
9x13 inch baking dish
02 -
Large skillet or Dutch oven
03 -
Whisk
04 -
Measuring cups and spoons
05 -
Cutting board
06 -
Chef's knife
07 -
Grater
# Nutrition Facts (Per Serving):
Calories: 468 kcal
Total Fat: 35 g
Total Carbohydrate: 28 g
Protein: 20 g