Easy Chicken Lo Mein Recipe: Quick Chinese Meal (Print Version)
Quick Chicken Lo Mein recipe ready in minutes. Enjoy a flavorful, easy Chinese meal at home with tender chicken and savory noodles. Simple weeknight dinner.
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 10 Minutes minutes
Total Time: 25 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: Chinese
# Ingredients:
→ The Lo Mein Foundation
01 -
1 lb boneless, skinless chicken breast, thinly sliced
02 -
12 oz fresh lo mein noodles
→ Vibrant Garden Medley
03 -
2 cups shredded green cabbage
04 -
1 cup matchstick carrots
05 -
1 red bell pepper, thinly sliced
06 -
1 cup snap peas
→ Umami-Rich Stir-Fry Sauce
07 -
1/4 cup low-sodium soy sauce
08 -
2 tbsp oyster sauce
09 -
1 tbsp rice vinegar
10 -
1 tbsp brown sugar
11 -
1 tsp toasted sesame oil
12 -
1 tbsp cornstarch
13 -
1/2 cup chicken broth
14 -
2 cloves garlic, minced
15 -
1 tbsp fresh ginger, grated
→ Sizzle & Garnish
16 -
2 tbsp neutral oil (e.g., canola, vegetable)
17 -
1/4 cup chopped green onions, for garnish
18 -
Salt and pepper to taste
# Instructions:
01 -
In a small bowl, whisk together 1/4 cup low-sodium soy sauce, 2 tbsp oyster sauce, 1 tbsp rice vinegar, 1 tbsp brown sugar, 1 tsp toasted sesame oil, 1 tbsp cornstarch, 1/2 cup chicken broth, 2 cloves minced garlic, and 1 tbsp grated fresh ginger. Thinly slice 1 lb boneless, skinless chicken breast and season with salt and pepper. This is the foundation for your Easy Chicken Lo Mein Recipe - Quick Chinese Meal.
02 -
Bring a large pot of salted water to a boil. Add 12 oz fresh lo mein noodles and cook according to package directions until al dente, usually 2-3 minutes. Drain well and rinse with cold water to prevent sticking. Set aside.
03 -
Heat 1 tbsp neutral oil in a large wok or skillet over medium-high heat. Add the seasoned 1 lb chicken breast and stir-fry for 3-5 minutes, until cooked through and lightly browned. Remove the chicken from the pan and set aside, leaving any drippings.
04 -
Add the remaining 1 tbsp neutral oil to the same pan. Add 2 cups shredded green cabbage, 1 cup matchstick carrots, 1 red bell pepper (thinly sliced), and 1 cup snap peas. Stir-fry for 3-4 minutes until the vegetables are crisp-tender.
05 -
Return the cooked chicken to the pan with the vegetables. Add the drained 12 oz fresh lo mein noodles. Give the prepared sauce a quick whisk again and pour it over everything. Toss well to coat all ingredients evenly. This step brings together your Easy Chicken Lo Mein Recipe - Quick Chinese Meal.
06 -
Continue to cook and toss for 1-2 minutes, allowing the sauce to thicken and coat the noodles and ingredients. Taste and adjust salt and pepper if needed. Garnish generously with 1/4 cup chopped green onions. Serve your delicious Easy Chicken Lo Mein Recipe - Quick Chinese Meal immediately.
# Notes:
01 -
Feel free to swap chicken for shrimp, pork, or tofu for a different protein. You can also add other quick-cooking vegetables like mushrooms or broccoli florets.
02 -
For quick weeknight meals, prep your chicken and chop all vegetables ahead of time. Store them separately in airtight containers in the fridge.
03 -
If your sauce seems too thick, add a splash more chicken broth. If it's too thin, let it simmer for an extra minute or two to reduce.
04 -
While fresh lo mein noodles are ideal, dried egg noodles or even spaghetti can be used in a pinch. Just cook them according to package directions.
# Tools You'll Need:
01 -
Large skillet or wok
02 -
Large pot
03 -
Cutting board
04 -
Chef's knife
05 -
Measuring cups and spoons
06 -
Whisk
07 -
Tongs or spatula
# Nutrition Facts (Per Serving):
Calories: 466 kcal
Total Fat: 13 g
Total Carbohydrate: 41 g
Protein: 43 g