Easy Cajun Remoulade Sauce Recipe (Print Version)
Whip up a flavorful Cajun Remoulade Sauce in minutes. This easy recipe brings authentic Louisiana taste to seafood, sandwiches, and fried green tomatoes.
# Recipe Info:
Prep Time: 10 Minutes minutes
Cook Time: 30 Minutes minutes
Total Time: 40 minutes
Servings: 8 Servings
Difficulty: Beginner
Cuisine: Cajun
Dietary: Gluten-Free, Dairy-Free
# Ingredients:
→ Silky Base
01 -
1 1/2 cups mayonnaise
→ Tangy & Spicy Heart
02 -
1/4 cup Creole mustard
03 -
2 tbsp fresh lemon juice
04 -
1 tbsp Worcestershire sauce
05 -
1 tsp hot sauce (such as Louisiana or Tabasco)
→ Cajun Spice Symphony
06 -
1 tsp smoked paprika
07 -
1 tsp garlic powder
08 -
1 tsp onion powder
09 -
1/2 tsp cayenne pepper
10 -
1/2 tsp black pepper
11 -
1/2 tsp celery salt
→ Fresh Herbaceous Notes
12 -
2 tbsp finely chopped green onions
13 -
1 tbsp finely chopped fresh parsley
14 -
1 tbsp sweet relish
# Instructions:
01 -
In a medium bowl, combine 1 1/2 cups mayonnaise, 1/4 cup Creole mustard, 2 tbsp fresh lemon juice, 1 tbsp Worcestershire sauce, and 1 tsp hot sauce. Whisk these 'Tangy & Spicy Heart' ingredients together until smooth, forming the silky base for your Easy Cajun Remoulade Sauce Recipe.
02 -
Stir in the 'Cajun Spice Symphony': 1 tsp smoked paprika, 1 tsp garlic powder, 1 tsp onion powder, 1/2 tsp cayenne pepper, 1/2 tsp black pepper, and 1/2 tsp celery salt. Mix well to ensure all spices are evenly distributed throughout the sauce.
03 -
Gently fold in the 'Fresh Herbaceous Notes': 2 tbsp finely chopped green onions, 1 tbsp finely chopped fresh parsley, and 1 tbsp sweet relish. These additions provide texture and a vibrant finish to your Easy Cajun Remoulade Sauce Recipe.
04 -
Using a spatula or spoon, mix all ingredients thoroughly until completely combined and uniform in color and texture. Scrape down the sides of the bowl to ensure no ingredients are left unmixed, creating a cohesive sauce.
05 -
Taste the remoulade and adjust seasonings as needed. You might want a little more lemon juice for tang, hot sauce for heat, or salt for overall balance. This step is crucial for personalizing your Easy Cajun Remoulade Sauce Recipe to your preference.
06 -
Cover the bowl tightly with plastic wrap and refrigerate for at least 30 minutes, or ideally 2 hours, before serving. Chilling allows the flavors to meld beautifully, enhancing the overall taste and consistency of the remoulade.
# Notes:
01 -
For an extra kick, consider adding a pinch more cayenne pepper or a dash of your favorite hot sauce.
02 -
Store leftover remoulade in an airtight container in the refrigerator for up to 1 week. Stir well before serving.
03 -
If Creole mustard is unavailable, a good quality spicy brown mustard can be used, though the flavor profile will be slightly different.
04 -
This versatile sauce is perfect with fried seafood (shrimp, oysters, fish), crab cakes, grilled chicken, or as a sandwich spread.
# Tools You'll Need:
01 -
Mixing bowl
02 -
Whisk
03 -
Measuring cups and spoons
04 -
Cutting board
05 -
Chef's knife
# Nutrition Facts (Per Serving):
Calories: 312 kcal
Total Fat: 33 g
Total Carbohydrate: 2 g
Protein: 1 g