Easter Honey Baked Turkey Ham with Glaze (Print Version)
Easter Honey Baked Turkey Ham, a festive centerpiece. This recipe features a succulent turkey ham with a sweet, savory honey glaze, ideal for holiday gatherings.
# Recipe Info:
Prep Time: 20 Minutes minutes
Cook Time: 120 Minutes minutes
Total Time: 140 minutes
Servings: 10 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Dairy-Free
# Ingredients:
→ The Hearty Centerpiece
01 -
8-10 lbs pre-cooked bone-in turkey ham
→ Golden Honey Glaze
02 -
1 cup honey
03 -
1/2 cup light brown sugar, packed
04 -
1/4 cup Dijon mustard
05 -
2 tbsp apple cider vinegar
06 -
1 tbsp Worcestershire sauce
07 -
1/2 tsp ground cinnamon
08 -
1/4 tsp ground cloves
09 -
Pinch of cayenne pepper
→ Aromatic Enhancers
10 -
1 tbsp whole cloves
11 -
1 large orange, thinly sliced
12 -
3-4 fresh rosemary sprigs
→ Finishing Touches
13 -
2 tbsp fresh parsley, chopped, for garnish
14 -
Salt and black pepper to taste
# Instructions:
01 -
Preheat your oven to 325°F (160°C). Score the 8-10 lbs pre-cooked bone-in turkey ham (The Hearty Centerpiece) in a diamond pattern, about 1/4 inch deep. Stud the intersections of the scoring with 1 tbsp whole cloves (Aromatic Enhancers). Place the turkey ham in a sturdy roasting pan.
02 -
In a medium bowl, whisk together 1 cup honey (Golden Honey Glaze), 1/2 cup light brown sugar, 1/4 cup Dijon mustard, 2 tbsp apple cider vinegar, 1 tbsp Worcestershire sauce, 1/2 tsp ground cinnamon, 1/4 tsp ground cloves, and a pinch of cayenne pepper (all Golden Honey Glaze). This creates the delicious glaze for your Perfect Easter Honey Baked Turkey Ham.
03 -
Brush about one-third of the prepared Golden Honey Glaze generously over the scored 8-10 lbs pre-cooked bone-in turkey ham. Arrange 1 large orange, thinly sliced, and 3-4 fresh rosemary sprigs (Aromatic Enhancers) around the turkey ham in the roasting pan.
04 -
Cover the roasting pan loosely with aluminum foil. Bake the turkey ham in the preheated 325°F (160°C) oven for 60 minutes. This initial bake allows the turkey ham to heat through gently and absorb the initial glaze flavors.
05 -
Remove the foil and increase the oven temperature to 375°F (190°C). Baste the turkey ham with more Golden Honey Glaze every 15-20 minutes for another 60 minutes, or until beautifully caramelized and heated through. This ensures a rich, sticky crust for your Perfect Easter Honey Baked Turkey Ham.
06 -
Once cooked, remove the turkey ham from the oven. Tent it loosely with foil and let it rest for 15-20 minutes before slicing. This resting period is crucial for juicy results. Garnish with 2 tbsp fresh parsley, chopped (Finishing Touches), and serve your Perfect Easter Honey Baked Turkey Ham.
# Notes:
01 -
For an extra crispy glaze, finish the last 10 minutes under the broiler (watch carefully!) after the main baking, if your oven allows.
02 -
Leftover turkey ham can be stored in an airtight container in the refrigerator for up to 3-4 days. It's delicious in sandwiches or salads!
03 -
If you don't have apple cider vinegar, white wine vinegar can be used as a substitute, though it will alter the flavor slightly.
04 -
Serve slices of this delicious turkey ham with roasted asparagus, scalloped potatoes, or a fresh spring salad for a complete Easter feast.
# Tools You'll Need:
01 -
Roasting pan
02 -
Small saucepan
03 -
Whisk
04 -
Carving knife
05 -
Cutting board
# Nutrition Facts (Per Serving):
Calories: 310 kcal
Total Fat: 6 g
Total Carbohydrate: 44 g
Protein: 22 g