Dutch Oven Beef Stew: Hearty Classic Comfort (Print Version)
Hearty Dutch Oven Beef Stew delivers rich, savory flavors. Tender beef and vegetables simmered to perfection for a classic, comforting meal.
# Recipe Info:
Prep Time: 25 Minutes minutes
Cook Time: 150 Minutes minutes
Total Time: 175 minutes
Servings: 8 Servings
Difficulty: Intermediate
Cuisine: Dutch
# Ingredients:
→ The Hearty Beef & Searing Essentials
01 -
3 lbs boneless beef chuck, cut into 1 1/2-inch cubes
02 -
2 tbsp olive oil
03 -
Salt and freshly ground black pepper, to taste
→ Dutch Aromatics & Root Vegetable Core
04 -
1/4 lb thick-cut bacon, diced
05 -
2 large yellow onions, chopped
06 -
4 cloves garlic, minced
07 -
2 large carrots, peeled and cut into 1/2-inch rounds
08 -
2 stalks celery, cut into 1/2-inch pieces
09 -
2 lbs Yukon Gold potatoes, peeled and cut into 1-inch chunks
10 -
8 oz cremini mushrooms, quartered
→ Rich Broth & Deep Flavor Enhancers
11 -
1 (12 oz) bottle dark beer (e.g., stout or Belgian dubbel)
12 -
4 cups beef broth (low sodium)
13 -
2 tbsp tomato paste
14 -
1 tbsp Worcestershire sauce
15 -
1/4 cup all-purpose flour
16 -
2 bay leaves
17 -
1 tbsp fresh thyme leaves, chopped
18 -
1 tbsp red wine vinegar
# Instructions:
01 -
Pat dry 3 lbs boneless beef chuck; season with salt and freshly ground black pepper. Heat 2 tbsp olive oil in a large Dutch oven over medium-high heat. Sear beef in batches until browned on all sides, about 3-4 minutes per batch. Remove beef and set aside. This is the crucial first step for your Hearty Dutch Oven Beef Stew: Classic Comfort Food.
02 -
Add 1/4 lb thick-cut bacon to the Dutch oven and cook until crispy. Remove bacon, leaving rendered fat. Add 2 large yellow onions, 2 stalks celery, and 2 large carrots; sauté for 5-7 minutes until softened. Stir in 4 cloves minced garlic for 1 minute.
03 -
Stir in 2 tbsp tomato paste and cook for 1 minute. Sprinkle 1/4 cup all-purpose flour over vegetables, stirring for 1 minute. Pour in 1 (12 oz) bottle dark beer, scraping up any browned bits. Add 4 cups beef broth, 1 tbsp Worcestershire sauce, 2 bay leaves, and 1 tbsp fresh thyme leaves. This rich liquid base is essential for the deep flavors of your Hearty Dutch Oven Beef Stew: Classic Comfort Food.
04 -
Return the seared beef and cooked bacon to the Dutch oven. Bring the mixture to a gentle simmer. Cover the Dutch oven and transfer to a preheated oven at 325°F (160°C). Cook for 90 minutes, allowing the beef to tenderize for this Hearty Dutch Oven Beef Stew.
05 -
Carefully remove the Dutch oven from the oven. Stir in 2 lbs Yukon Gold potatoes and 8 oz quartered cremini mushrooms. Re-cover and return to the oven. Continue cooking for another 60 minutes, or until the potatoes are tender and the beef is fork-tender.
06 -
Remove the Dutch oven from the oven. Discard bay leaves. Stir in 1 tbsp red wine vinegar. Taste and adjust seasoning with salt and freshly ground black pepper. Let the Hearty Dutch Oven Beef Stew: Classic Comfort Food rest for 10-15 minutes before serving.
# Notes:
01 -
Serve this hearty stew with crusty bread for dipping, or over a bed of creamy mashed potatoes or egg noodles to soak up all the delicious sauce.
02 -
Leftover stew can be stored in an airtight container in the refrigerator for up to 3-4 days. It often tastes even better the next day!
03 -
Feel free to experiment with other root vegetables like parsnips or rutabaga. For the beer, a non-alcoholic dark beer or additional beef broth can be used if preferred.
04 -
For an even deeper flavor, you can marinate the beef in the dark beer overnight before searing. Ensure the beef is patted very dry before searing for a good crust.
# Tools You'll Need:
01 -
Dutch oven
02 -
Cutting board
03 -
Sharp knife
04 -
Measuring cups
05 -
Measuring spoons
06 -
Wooden spoon or spatula
# Nutrition Facts (Per Serving):
Calories: 587 kcal
Total Fat: 29 g
Total Carbohydrate: 34 g
Protein: 45 g